- Hardcover: 224 pages
- Publisher: Illustrated (24 Sep 1998)
- Language English
- ISBN-10: 0316639796
- ISBN-13: 978-0316639798
- Product Dimensions: 26.6 x 21.6 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
336,229 in Books (See Top 100 in Books)
- #5 in Books > Food & Drink > Food Writers > Linda McCartney
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More About the Author
Product Description
Review
A brilliant blueprint for a meatless, fishless way of life (HEALTHY EATING )
Full of simple and inspiring recipes for meals without meat (SHE )
This book will appeal to anyone interested in meat-free meals (BBC VEGETARIAN GOOD FOOD )
With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated. (THE TIMES )
Full of simple and inspiring recipes for meals without meat (SHE )
This book will appeal to anyone interested in meat-free meals (BBC VEGETARIAN GOOD FOOD )
With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated. (THE TIMES )
WHAT'S ON LONDON
'A fine and inspiring book''
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
A great collection of recipes some of which can also be used as side dishes for meat/fish dishes. Do not disregard this if you are a carnivore, there's lots of tasty stuff here. If you are a cook who is worried about catering for a vegetarian then you will find plenty here to satisfy your dinner guest.
6 of 7 people found the following review helpful
Format:Hardcover
These recipies are all tried and true. We're constantly surprised and pleased by what we've sampled. Original and authentic foods from around the world. Sure to perk up any menu. Highly recommended.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
11 reviews
16 of 16 people found the following review helpful
Excellent cookbook to own!
1 July 2000
Format:Hardcover
I am a vegan, and finding anything delicious that doesn't include some form of tofu is sometimes hard. This cookbook includes many ethnic, vegan recipes and photos to go with them. Instructions are easy, even my 9-year-old daughter helps with the preparation. We made the Chinese aromatic vegetable stir-fry last night, and it was marvelous. Even my mom, who is not veggie, thought it looked and smelled delicious. The world has lost a wonderful talent in Linda.
13 of 13 people found the following review helpful
A great addition to any cookbook collection
14 April 1999
Format:Hardcover
Linda's recipes are unique in that they are obviously tested and tested again. I am not a great cook (average to good maybe) and I have had many failures in the kitchen by following poor recipes... having cooked a good many of Linda's recipes I haven't had one failure. This food is great!!! Flavorful, easy to make recipes take the anxiety out of preparing a great meal. Also, I recommend this for meat eaters, not just vegetarians, you'll be pleasently surprised. This book (as well as her others) has taught me so many new cooking techniques and educated me on the use of vegetables and everyday herbs and spices. It's too bad she isn't around to do more. I miss her for her cookbooks alone.
10 of 10 people found the following review helpful
Excellent Multi-Ethnic Cookbook - Absolutely Fabulous!
14 April 1999
Format:Hardcover
Yet another truly excellent cooking tome from an inspiring woman, Linda McCartney shows once again how easy it is to prepare easy and delicious meals with a flair. This book is a must have for those who like to sample cuisines from other cultures, and you absolutely don't miss the meat in these dishes. From the stunning photography to the mouth-watering menu ideas that make party planning a snap, there is something for every taste. I have had rave reviews over every recipe I prepared from this and her other cook books. We have lost a true treasure in Linda McCartney.
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