Lily O'Brien's Chocolates started life as the brainchild of Mary-Ann O'Brien in the early 1990s. Embarking on a journey of discovery, Mary Ann honed her chocolate-making skills among world class chefs and chocolatiers in both South Africa and Europe before starting her own mini enterprise from her Kildare kitchen in 1992. With little more than two saucepans, a wooden spoon and her then toddler, Lily, acting as production manager Mary-Ann began to create high quality chocolate recipes for friends and family. Not satisfied with the scale of her enterprise she soon expanded in the hope of positioning excellent Irish chocolate on the world map. Naming the company after her daughter Lily seemed like the most natural thing to do at the time and since then Lily O'Brien's chocolates have established itself as one of Ireland's best-loved chocolatiers. Our chocolates have been created from the passion and pleasure we all share - we hope you enjoy tasting them as much as we enjoy making them for you!"
Milk Chocolate 83% [Sugar, Whole Milk Powder*, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Crisp Wheat Cereal 4% [Wheat Flour, Rice Flour, Sugar, Whey Powder*, Salt, Sunflower Oil, Emulsifier (Glycerol Monostearate), Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)]
Honeycomb 8.3% [Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)]
*From Cows Milk
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum