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This luxuriant adaptation of Laura Esquivel s much-loved novel (directed by her then husband Alfonso Arau) broke box-office records for a Spanish-language film, not least in the United States. In a Mexican border town in 1910, neighbours Pedro and Tita wish to marry, but Tita s mother Elena refuses to give her consent, since she wants her youngest daughter to stay living with her as a full-time carer. So Pedro marries Tita s sister Rosario instead and Tita pours her innermost feelings into her cooking, triggering similar responses in anyone who samples it, whether lovelorn grief or overwhelming passion. But Tita s concoctions are just one of many magical-realist touches in this sensuous and intoxicating film, which offsets the real-life historical background of the Mexican Revolution with tales of ghosts, mysterious lights and an ancient legend that claims that human beings are essentially matches, combustible at any moment when given the right trigger.
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During the early twentieth century in Mexico, just south of the border, a girl catches the eye of boy. A number of years later, the boy, Pedro, now a young man, speaks to the girl, Tita, now a young woman, and declares his heartfelt, passionate love for her. Pedro (Marco Leonardi) wants Tita (Lumi Cavazos) to marry him.
He and his father meet with Tita's mother, Elena (Regina Torne), and ask if she would give her consent to a union between Pedro and Tita, Elena's youngest daughter. Elena forbids such a marriage to take place, as it is an unbroken family tradition that the youngest daughter remain single, so that she may take care of her mother until the mother dies. Such is the destiny of Tita. Elena, instead, cruelly offers to have her oldest daughter, Rosaura (Yareli Arizmendi), marry Pedro.
Surprisingly, Pedro agrees to marry Rosauro, his twisted logic being that this is the only way he can be close to Tita. Thus, begins an untenable situation. Tita, forced by her selfish, harridan of a mother to prepare the wedding feast for Rosaura and Pedro, begins a lifelong sublimation of her passion and emotions with food. Its mystical properties become self evident in the expert hands of Tita, as she becomes a superlative cook. She has the ability to imbue the food that she prepares with the fervor and feelings, both good and bad, that she dare not express.
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