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Licensed to Sell: The History and Heritage of the Public House
 
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Licensed to Sell: The History and Heritage of the Public House (Paperback)

by Geoffrey K. Brandwood (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)
RRP: £14.99
Price: £11.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Licensed to Sell: The History and Heritage of the Public House + The Local: A History of the English Pub + Pub Scene
Price For All Three: £48.23

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Product details

  • Paperback: 204 pages
  • Publisher: English Heritage (7 Dec 2004)
  • Language English
  • ISBN-10: 185074906X
  • ISBN-13: 978-1850749066
  • Product Dimensions: 23.6 x 19 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 142,058 in Books (See Bestsellers in Books)

    Popular in this category:

    #58 in  Books > Art, Architecture & Photography > Architecture > Types of Architecture > Public Buildings

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Product Description

Product Description
The traditional pub is a thing of the past. Such has been the orgy of change since the 1960's that less than 4 per cent have interiors of any historic value. This appealing new book focuses especially on what can still be seen of our once-rich pub heritage. It describes how the long and interesting history of the pub, and changing attitudes towards it are reflected in its design and planning, and how it was organised to serve and entertain the customer. It also deals with the often magnificent embellishment of pubs with ornamental glass, tilework and carved wood in the golden age of pub building around 1900. The book contains over 150 photographs of pub interiors as well as plans illustrating and explaining the development of the public house through the ages.

About the Author
Geoff Brandwood is an expert on public houses and their history, and is the pubs caseworker for CAMRA. He is also chairman of the Victorian Society.

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What Do Customers Ultimately Buy After Viewing This Item?

Licensed to Sell: The History and Heritage of the Public House
57% buy the item featured on this page:
Licensed to Sell: The History and Heritage of the Public House 5.0 out of 5 stars (2)
£11.49
The Local: A History of the English Pub
18% buy
The Local: A History of the English Pub
£14.00
Man Walks into a Pub: A Sociable History of Beer
13% buy
Man Walks into a Pub: A Sociable History of Beer 4.4 out of 5 stars (12)
£6.07
London Heritage Pubs: An Inside Story
8% buy
London Heritage Pubs: An Inside Story 5.0 out of 5 stars (1)
£9.74
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A terrific surprise, 20 April 2009
By Jonathan Carr "joncarr" (London, UK) - See all my reviews
(REAL NAME)   
This is one of those wonderful books to take to the pub sometime when you've got a spare hour or two. Between the lines here there is an unintentional analysis of why alcohol caught on as the world's number one drug. But that's hardly the point of the book. You would guess that it's good from the fact that it has a foreword by the author Bill Bryson (A Short History of Nearly Everything). Its exploration of pub folklore and history had me saying to my mother, 'Let's go and sit in the tap room' and having her look at me in amazement as I am a child of the alcopop world. The best thing about it is that it has a guide to historic or special pubs all around the British Isles, so you will at last be set free from thinking that the only famous pub you know is the one where the Kray twins shot someone in the East End in the 1960s.

The battle between a parched population (sometimes incredibly so - navvies on a Friday, for instance) and a Government determined to keep the masses sober, is expertly recorded. In the 19th century, when regulation comparable to today's was brought in, the debate between 'toxic' gin and 'wholesome' beer explodes.

However, it is interesting to see that the rise in the use of alcohol, necessitating regulation, coincided with the onset of the Industrial Revolution. Call this pseudy, but this recognition by the author of this book coincides with Michel Foucault noting that there were no lunatic asylums built in Europe until the Industrial Revolution had produced its definitions of troublemakers and 'proper people' - i.e. those who worked and gave their slavish co-operation to the evil new regime. Etc.

The subject, and the book, seem to grow more interesting with each successive pint . . .

Hmm.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great for your (boozy) coffee table., 28 Nov 2007
By C. Gobey "Carl" (Derby, UK) - See all my reviews
(REAL NAME)   
I loved this book so much - it was a birthday present from a friend who always struggles to buy for me. The illustrations of pub interiors are dazzling and the accompanying text (although not in the least academic) is interesting, lively and perfectly suited for book and its subject. The book covers not just pubs but also the history of brewing and drinking culture.

Great Christmas pressie for the bloke who isn't so much into reading but appreciates books and pubs and booze!
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