Quantity:


	Amazon Prime free trial required. Sign up when you check out. Learn more

More Buying Choices

Have one to sell? Sell yours here

Get a �9.75 Amazon.co.uk Gift Card

Share your own customer images

Search inside this book

Tell the Publisher!
I�d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Level 2 Food and Drink Service (ProActive) [Paperback]

Joyce Nutley (Author), Holly Bamunuge (Author), Graham Edwards (Author), Pam Rabone (Editor)

4.0 out of 5 stars See all reviews (1 customer review)

Price:	�26.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Deal Price:
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Only 2 left in stock--order soon.

Want guaranteed delivery by Saturday, June 2? Choose Express delivery at checkout. See Details

Trade In this Item for up to �9.75

Get an extra �5 when you trade in books worth �10 or more until June 30, 2012. Trade in Level 2 Food and Drink Service (ProActive) for an Amazon.co.uk gift card of up to �9.75, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.

› See more product promotions

Frequently Bought Together

Customers Who Bought This Item Also Bought

City & Guilds Level 1 and 2 Food and Beverag... by Ms Holly Bamunuge

�24.63
Proactive Level 3 Hospitality Supervision and Le... by Marjory Clark
5.0 out of 5 stars (2)

�26.39
Food and Beverage Service by John Cousins
5.0 out of 5 stars (3)

�23.39
The Business Students Handbook: Skills for Stud... by Sheila Cameron

�24.59
Professional Chef: S / NVQ Level 2 by Gary Hunter
4.5 out of 5 stars (14)

�26.60
S / NVQ Level 2 Professional Cookery (ProActive... by Holly Bamunuge
3.0 out of 5 stars (4)

�26.59

Product details

Paperback: 496 pages
Publisher: Heinemann; 1 edition (16 July 2008)
Language English
ISBN-10: 0435467816
ISBN-13: 978-0435467814
Product Dimensions: 27.8 x 22 x 2.4 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 474,418 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

See Complete Table of Contents

Product Description

This title provides the most up-to-date support for Level 2 Food and Drink Service, and is developed in partnership with City and Guilds, the UK's leading vocational awarding body. It covers all of the core and optional units, so users can be sure that they have everything they need to complete the NVQ/SVQ, and is written specifically for the current National Occupational Standards, giving readers absolute confidence that they are matching their studies to the curriculum. The clear text and highly illustrated format make it ideal for Level 2 learners, and ensure that the book is a good post-qualification reference tool as well.

Inside This Book (Learn More)

Tag this product

(What's this?)

Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?

City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge Paperback

�24.63

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge Paperback
5.0 out of 5 stars (1)

�19.35

Proactive Level 3 Hospitality Supervision and Leadership by Marjory Clark Paperback
5.0 out of 5 stars (2)

�26.39

City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge Paperback

�24.63

› Explore similar items

Customer Reviews

5 star

4 star

3 star

2 star

1 star

1 review

4.0 out of 5 stars

Write a customer review

Most Helpful Customer Reviews

useful learning tool 19 July 2009

By Mr. R. B. Brennand

realy usefull book to go along with assited learning .for nvq in food n drink

Comment |

Was this review helpful to you?

Yes

› See the customer review

Write a customer review

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
cooking forum Very silly foodie people ( do you know any)	144	3 minutes ago
cooking forum Gok Rocks!	3	1 hour ago
cooking forum What's the secret of Mary Berry's Flange	2	2 hours ago
cooking forum Curd Cheese - can I use anything as a substitute?	181	2 hours ago
cooking forum Stintoto Trebostine and Master Chef	9	2 hours ago
cooking forum Is it ever OK to wear a Hat indoors or when driving?	130	2 hours ago
cooking forum What's up with my scones	35	16 hours ago
cooking forum Halogen Oven	121	1 day ago