Top positive review
2 people found this helpful
If you don't learn to do macaroons with this book, give up
on 23 February 2012
I have a seriously large library of cookbooks and this is certainly the best one in my opinion. One single subject but investigated from every single angle and extraordinary passion. Little tips such as ageing your eggs to increase the protein concentration, and how to turn you wrist to avoid leaving a tail on the top of the macaroon are just amazing. Highly recommended.