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Leon: Ingredients & Recipes: Ingredients and Recipes Hardcover – 13 Oct 2008


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Product details

  • Hardcover: 312 pages
  • Publisher: Conran (13 Oct 2008)
  • Language: English
  • ISBN-10: 1840915021
  • ISBN-13: 978-1840915020
  • Product Dimensions: 20.1 x 3.7 x 25.9 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Bestsellers Rank: 11,043 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Review

Proves fast food doesn't have to be unhealthy (Sunday Times Style)

I love the Leon chain. It serves really fresh fast food but the kind that's good for you. Its meatballs are amazing and it's licensed. (Gordon Ramsay)

Fantastic, gutsy, Technicolor stuff (Jay Rayner Guardian)

Leon is as sexy as a cookbook gets - stylish, interesting, and full of tempting, yet inexpensive, seasonal recipes (Delicious Magazine)

Book Description

In LEON: Ingredients and Recipes, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it, aim to help people be happier and live longer. Bold, fun, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.

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Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

47 of 49 people found the following review helpful By Amazon Customer on 9 Oct 2008
Format: Hardcover
This book has everything I like in a cookery book. The encyclopedia of ingredients in the first half is extremely useful with the different cuts of meat and how to use them to fruits and veg and the vitamins they contain and their benefits to your health.
The second half has the recipes - from breakfasts ( a fab granola recipe) through to puddings such as as Allegra's no fail victoria sponge. All the recipes I have tried such as the beef stew and the goulash have worked and been extremely flavourful without being laden down with fat, though there are a few recipes that have cream - but not many. I had never heard about Allegra before this book but now have her previous ones on my list. I hope that the author brings out more books in the future.
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39 of 42 people found the following review helpful By K. Johnston on 28 Oct 2008
Format: Hardcover
One of the most original cookbooks I've bought in a long time! Leon: Ingredients and Recipes is an absolute delight, both in terms of its recipes, which are healthy and utterly seductive, but also (and perhaps more so), it's design concept, which imaginatively reinterprets that of the Leon eateries. With its interactive pull-out elements, retro motifs, and quirky styling, it is, quite simply, the best fun you can have with a cookbook, without it actually being edible.

Heartily recommend for fans, and for those, like me, for whom the book was the inspiration for a first visit.
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5 of 5 people found the following review helpful By VB on 5 Feb 2009
Format: Hardcover
I've now bought four of these. Three as presents given on Christmas Day which meant conversation stopped for an hour as everyone got lost in the book! It's interesting, educational, amusing and warm. Best of all, it never patronises, which so many cookbooks seem to do.
The recipes are clear & easy to follow - made my first one yesterday. A huge success! Can't recommend this book enough.
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4 of 4 people found the following review helpful By Ticklemonster on 9 Mar 2009
Format: Hardcover
Leon: Ingredients and Recipes Brilliant book, not just receipes but lots of useful information about food too. An entirely different format from your usual cookbook. If you ever been to a Leon restaurant in London and adored the food, then this is the book for you. I bought this for my husband's 40th birthday and he has never stopped making delicious things since!
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14 of 16 people found the following review helpful By Tinker Bell on 11 Feb 2009
Format: Hardcover
I love this book! I think this has to be one of my favourite cookbooks. I bought it as a Christmas present for my sister as we love going to the Leon restaurants, and couldn't believe it when she also bought it for me! The first half of the book is a comprehensive glossary of food and ingredients, what's good for you, in season and where things come from. It has lovely features including pull outs and "cupboard" doors which open out. The second half is full of lovely recipes and none of them have disappointed so far. It is beautifully illustrated, witty and educational, and a must for any modern or rustic kitchen.
I would give this 6 stars if I could!
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33 of 38 people found the following review helpful By J. E. Martin on 29 Sep 2008
Format: Hardcover Verified Purchase
This book is brilliant and a must have. For years I have enjoyed eating at Leon and now we have a book which features all the favourites. This book is not only a recipe book but is full of really useful information about the ingredients used and seasonal food - I love the stickers and charts! I have come back online to order copy for my daughter as she's off to university and armed with this book I now she will eat well!
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2 of 2 people found the following review helpful By princesscasino on 13 July 2010
Format: Hardcover
This is a beautiful book, the recipes are gorgeous and have worked well so far. If you've never been to Leon, you should try their moroccan meatballs -it's really for that recipe alone that I bought the whole book but I'm so glad I did.
The book is a great to dip into, visually very stimulating, lots of family histories/anecdotes with photos - faded childhood holiday snaps from the seventies are scattered throughout, making it seem nostalgic, personal,colourful and eclectic. You find out about each person or story behind the recipes, so it's a story book as well as an inspirational cookery book. But the recipes are what make the book stand out - they're easy to accomplish, really tasty while seemingly virtuous.
Leon was founded by John Vincent, Allegra McEvedy and Henry Dimbleby. I only found out about that later, through reading the book; a few of the recipes come from Dittisham (where Josceline Dimbleby lives) - a nice surprise, as my family lived there for many years.
Lush book, fabulously tasty food and a complete delight.
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27 of 32 people found the following review helpful By Chicken on 7 Feb 2009
Format: Hardcover
This book looks beautiful, like the Leon shops, and has things like stickers and fold out sections. The first section devoted to ingredients is interesting and useful, but not that different from what has appeared in many other cookbooks before - also doesn't really appear to have much bearing on the recipes that follow. Also the recipes are mainly drawn from Leon staff, which means you get a real mishmash of things, from chilli con carne (delicious) to wholemeal pizza (is this really worth devoting a page to?) and a whole load of slow cooking meals. The sausage and kale casserole = ok; the chorizo and tomato soup = delicious. Most of them are available on the Guardian website anyway!
Philosophy behind it, slow food that's good for you and tasty, is admirable, but it needs more and better recipes.
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