- Hardcover: 312 pages
- Publisher: Conran; 1st Edition edition (13 Oct. 2008)
- Language: English
- ISBN-10: 1840915021
- ISBN-13: 978-1840915020
- Product Dimensions: 20.1 x 3.7 x 25.9 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (70 customer reviews)
- Amazon Bestsellers Rank: 16,249 in Books (See Top 100 in Books)
- See Complete Table of Contents
Leon: Ingredients & Recipes: Ingredients and Recipes Hardcover – 13 Oct 2008
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your e-mail address or mobile phone number.
Proves fast food doesn't have to be unhealthy (Sunday Times Style)
I love the Leon chain. It serves really fresh fast food but the kind that's good for you. Its meatballs are amazing and it's licensed. (Gordon Ramsay)
Fantastic, gutsy, Technicolor stuff (Jay Rayner Guardian)
Leon is as sexy as a cookbook gets - stylish, interesting, and full of tempting, yet inexpensive, seasonal recipes (Delicious Magazine)
In LEON: Ingredients and Recipes, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it, aim to help people be happier and live longer. Bold, fun, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.See all Product Description
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
The second half has the recipes - from breakfasts ( a fab granola recipe) through to puddings such as as Allegra's no fail victoria sponge. All the recipes I have tried such as the beef stew and the goulash have worked and been extremely flavourful without being laden down with fat, though there are a few recipes that have cream - but not many. I had never heard about Allegra before this book but now have her previous ones on my list. I hope that the author brings out more books in the future.
Heartily recommend for fans, and for those, like me, for whom the book was the inspiration for a first visit.
The recipes are clear & easy to follow - made my first one yesterday. A huge success! Can't recommend this book enough.
I would give this 6 stars if I could!
Philosophy behind it, slow food that's good for you and tasty, is admirable, but it needs more and better recipes.
Most Recent Customer Reviews
Another of Leon's beautiful cook book. Gorgeous recipes delivered in a beautifully designed book, great for a present or for yourself.Published 2 months ago by Hantastic
What a gem! It's so much more than just a beautiful cook book - it's an encyclopaedia! Book it originally as a gift but had to keep it for myself!!Published 4 months ago by Caroline Sinclair
Really informative and well put-together book. This is the only "cook-book" I have bought for myself and usually have no interest in this sort of thing. Read morePublished 5 months ago by Keith Greenfield
More than a cookery book. A pleasure to read section on ingredients because of quirky, attractive and informative presentation. Almost a philosophy of food. Read morePublished 5 months ago by stella lawton
Bought as a present for a friend. Arrived on time and beautiful book.Published 14 months ago by BookElf
Perfect present for my husband who loves cooking! arrived in time and in a carefully packed parcel.Published 15 months ago by Junelia McLaren