or
Sign in to turn on 1-Click ordering.
Trade in Yours
For a £3.70 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Leon: Baking & Puddings. Book 3 [Hardcover]

Henry Dimbleby , Claire Ptak , Leon Restaurants
4.1 out of 5 stars  See all reviews (25 customer reviews)
RRP: £20.00
Price: £11.40 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £8.60 (43%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want delivery by Thursday, 23 May? Choose Express delivery at checkout. See Details

Formats

Amazon Price New from Used from
Hardcover £11.40  
Trade In this Item for up to £3.70
Trade in Leon: Baking & Puddings. Book 3 for an Amazon.co.uk gift card of up to £3.70, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Book Description

5 Sep 2011

Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.

Baking & Puddings is the third in a series of four Leon cookbooks, each with a refreshing, healthy and delicious approach to food. If you like the sound of the Leon philosophy, why not check out the others. The latest addition to the series is: Leon 4: Family and Friends (Copy and paste ISBN: 9781840916096 into the search bar above and click Go). Also take a look at:
Leon 2: Naturally Fast Food (ISBN: 9781840915563)
Leon 1: Ingredients & Recipes (ISBN: 9781840915020)


Special Offers and Product Promotions


Frequently Bought Together

Leon: Baking & Puddings. Book 3 + Leon Family & Friends: Book 4 + Leon: Naturally Fast Food. Book 2
Price For All Three: £36.40

Buy the selected items together


Product details

  • Hardcover: 304 pages
  • Publisher: Conran Octopus (5 Sep 2011)
  • Language: English
  • ISBN-10: 184091579X
  • ISBN-13: 978-1840915792
  • Product Dimensions: 20.3 x 26.1 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Bestsellers Rank: 7,293 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Discover books, learn about writers, and more.

Product Description

Review

Of LEON: Ingredients & Recipes, Giles Coren of The Times said: Without doubt, the coolest food book I have ever seen. --The Times - GILES COREN

About the Author

Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, they opened their first restaurant on London's Carnaby Street in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 11 restaurants serving over 70,000 people a week. Claire Ptak - former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

Most Helpful Customer Reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars Inspiring and beautiful book 3 Nov 2011
Format:Hardcover
First a confession. I am a bit of a baking fanatic. I have countless baking and pudding books and like to try new recipes as often as I can. Leon: Baking & Puddings is the heftiest of my baking books at more than 300 pages. It is also one of the best designed: the layout is clean and easy to follow but fun with lots of lovely little elements and a sort of homey scrapbook feel. The books is divided into two parts (everyday and celebration) but there's a lot of sub chapters such as chocolate, baking with children, breads etc. There's also a very good intro section with tips and techniques which I recommend even seasoned bakers to read - I learned a lot about using somewhat unusual ingredients.

The book is a really good read. I am not really comfortable making bread but after reading through the bread section I was very inspired to try something new (sourdough starter). There's many classic recipes with 'Leon' twists added - the ingredients tweaked or method adjusted. But there's also a lot new (to me at least) recipes.

So far I have made the Halloween Biscuits with my daughter which we then decorated at her Halloween party - huge success and tons of fun. The pumpkin pie was also fantastic, wonderful autumny flavour and very moreish - the tricky part was finding the tinned purreed pumpkin. The Life by Chocolate cake however tops it all. My husband made it for my birthday and as there's pictures for every step of the recipe process it was a doddle to make. It was beyond delicious and I have never seen a 'cake' (no flour in it) dissapear so quickly. I am very keen to try more recipes and have the lemon bars in mind...
Comment | 
Was this review helpful to you?
11 of 11 people found the following review helpful
5.0 out of 5 stars Leon Baking & Puddings 18 Sep 2011
Format:Hardcover
As a lover of Leon Restaurants and a big fan of the other two cookbooks, I have not been disappointed with this book. It has loads of recipes that I can't wait to try and a lot of useful information about how ingredients work together, which appeals to the science geek in me.
Beautifully laid out in the style you come to expect from Leon.
I am very happy with my purchase and would thoroughly recommend it.
I'm buying a 2nd one for my friend's birthday. We are both wheat and gluten free eaters and this book has a lot to offer us. There are a lot of wf gf recipes and plenty of tips on how to adapt the ones that aren't.
A big thumbs up for this book.
Leon: Baking & Puddings. Book 3: Baking and Puddings (Leon Book 3)
Comment | 
Was this review helpful to you?
7 of 7 people found the following review helpful
5.0 out of 5 stars Where have i been hiding? 6 Oct 2011
By Amy
Format:Hardcover
Its either due to my own sheer ignorance or possibly the fact that I don't frequent the London area often but I'm a little late in discovering the magnificent Leon.
If it wasn't for the retro-style enticing cover on the face of the book I may have never given this fascinating book a chance, flicking through the pages and seeing the positively titled 'Good Scones' and the 'Bar of Good Things' only seemed to increase my curiosity and whet my appetite more.
Its a welcoming feeling to know that in such a health conscious day and age there are cookery books out there that are helping us to find ways to still enjoy tasty sweets and puddings in a healthy, more modern way. Nowadays there are not many people out there who don't have a friend who is wheat intolerant or a family member that's allergic to dairy, its becoming a more common problem especially when having a dinner party or a children's birthday tea to cater to everyone's personal needs. This is where 'Leon - Baking and Puddings' can step in and take some of those allergy related problems off your shoulders.
All of the recipes come with a simple guide that helps you recognise who it is best catered for, e.g. - low in saturated fats, wheat free, gluten free, vegetarian, dairy free etc, my favourite symbol being that of a fork decorated with devils horns which indicates that this dish is indulgent (and properly extremely naughty and bad for you!)
My only anger is that whilst I'm stuck here in the north west surrounded by the usual fast food outlets that try to convince you that deep fried chicken poked in between two processed white baps is nutritious, everyone in the London area is graced with the presence of a number of Leon restaurants who truly know what's good for you and make it their top priority to make food not only to enhance your health and wellbeing but to make it taste phenomenal as well.
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars Happy May Day!
Well why not, any time is present time!
It's a very inspirational book for those who love to Bake and read about Baking too. Read more
Published 20 days ago by S. Paterson
3.0 out of 5 stars Book
It's okay. I love cooking and have over 100 books. I do have a few of the recipes already but for me I was looking for something really different. Read more
Published 1 month ago by Suz
5.0 out of 5 stars baking for awkward diets
Brilliant if you're trying to make something lovely for people with food allergies , difficult dietary requirements or just those trying to avoid processed food . Read more
Published 2 months ago by V. Croucher
5.0 out of 5 stars The perfect gift
This was bought as a present for a big Leon fan. She loves this book and has the others too.
Published 5 months ago by Nangelina
5.0 out of 5 stars Highly recommended!
Have made 2 things so far - the best banana bead ever with a half banana running through it (genius) - and a stunning vegan chocolate cake. Read more
Published 6 months ago by L. Dunford
2.0 out of 5 stars Not useful!
I bought this having enjoyed Leon's first offering and because I'm a baking fanatic, but this must be the least useful book I own on baking. Read more
Published 11 months ago by Eliza Tosi
5.0 out of 5 stars Fabulous book
Great book, one of three Leon books. Good recipes and entertainingly written..have the other two too. ! What else to say?
Published 12 months ago by I. Salomonsen
4.0 out of 5 stars So Useful
This is a great book and we have tried quite a lot of the recipes already. Especially good for cakes that do not use ordinary flour. Read more
Published 13 months ago by pixfarm
5.0 out of 5 stars Oh LEON!
My wife and I bought this book for our son for Christmas. Both he and my wife really think the LEON cook books are fabulous! Read more
Published 16 months ago by Mr T
5.0 out of 5 stars A new find
Quite a big, heavy book comprising of more than 300 pages of beautifully illustrated well planned recipes. Read more
Published 17 months ago by Deb L
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Look for similar items by category


Feedback


Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges