Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Baking & Puddings is the third in a series of four Leon cookbooks, each with a refreshing, healthy and delicious approach to food. If you like the sound of the Leon philosophy, why not check out the others. The latest addition to the series is: Leon 4: Family and Friends (Copy and paste ISBN: 9781840916096 into the search bar above and click Go). Also take a look at:
Leon 2: Naturally Fast Food (ISBN: 9781840915563)
Leon 1: Ingredients & Recipes (ISBN: 9781840915020)