1 of 1 people found the following review helpful:
4.0 out of 5 stars
Includes over 30 tart and tangy recipes, each one beautifully photographed in colour.', 23 Feb 2007
This review is from: Lemons (Little Kitchen Library) (Paperback)
'The lemon is an essential cooking ingredient - its sharply fragrant juice and tangy rind is added to sweet and savoury dishes in every cuisine.
This enchanting book offers a wonderful array of recipes celebrating this intensely flavoured fruit.'
The bright paperback cover opens to reveal 64 high quality, shiny pages, split over 7 chapters:-
Using lemons
Basic techniques
Garnishes and decorations
Soups and starters
Fish dishes
Savoury dishes
Bakes, cakes and desserts
sandwiched between an introduction and an index.
Each recipe has a clear list of ingredients and method.
Mouth-watering photography of every dish.
Helpful notes head up each recipe, e.g.:-
'Avgolemono Soup'
'This is a Greek soup made with egg, lemon and chicken stock. It is simple to make and has few ingredients, but is full of flavour.'
Other recipes include:-
Seafood Salad with Lemon Mayonnaise
Asparagus with Hollandaise Sauce
Fritto Misto
Red Mullet with Lemon and Tomato Sauce
Lemon Chicken Stir-Fry
Bulgar Wheat Salad with Lemon and Herbs
Tagine of Chicken
Lemon Walnut Bread
Lemon Meringue Pie
Lemon Spice Biscuits
Lemon Coconut Layer Cake
Warm Lemon and Syrup Cake
Lemon Pancakes
Mint and Lemon Sorbet
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