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Leiths Techniques Bible
Susan Spaull (Author), Lucinda Bruce-Gardyne (Author) Average Customer Review:   (13)
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Founded in 1975, Leiths School of Food and Wine has trained many professional and amateur cooks and is now recognised as a centre of culinary excellence mixing classical tradition with fresh innovation. This is the ultimate reference guide to culinary techniques. Rivalling the indomitable Le Cordon... Read More |
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