This sauce is made from a special blend of chillies and fermented beans. This Sichuan style chilli sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish. Chilli bean sauce, also known as "toban djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. An essential ingredient in the classic kung pao chicken dish and a great addition to any stir-fry. 195 gram.
Salted Chili Pepper ( Chili, Salt ), Water, Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Fermented Broad Bean Paste ( Broad Bean, Water, Salt, Wheat Flour ), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Food Acid ( Lactic Acid).