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Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus [Hardcover]

Lee Bailey , Tom Eckerle


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Book Description

Feb 1989
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  6 reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars Great soups and beautiful pictures 27 Sep 1999
By A Customer - Published on Amazon.com
Format:Hardcover
I've made wonderful soups from this book and sometimes I make the accompanying recipes also. Everything has turned out well. I've never tried making any of the breads though. Who has time?
5 of 5 people found the following review helpful
5.0 out of 5 stars I love the book, I want one of my own. borrowed book orig 3 Mar 1999
By A Customer - Published on Amazon.com
Format:Hardcover
It is a great soup, dessert, bread receipies. Everything I tried was excellent,. I now want a copy of my own, and I can't find it anywhere. Do you have any suggestions??
4 of 4 people found the following review helpful
5.0 out of 5 stars Chicken and Dill Soup 14 April 2007
By Arlene B. Heed - Published on Amazon.com
Format:Hardcover
I have made the Chicken and Dill Soup recipe for our family and also for 2 sick friends. It helped "cure" these two wonderful ladies of their respiratory illnesses. I really do believe it has medicinal qualities.

I have also made the carrot soup which is delicious. And, I have made the 4 cheese Fettucine Alfredo, also, very rich and delicious. A little serving goes a long way!
3 of 3 people found the following review helpful
5.0 out of 5 stars Soup, the Main Event 25 Jun 2010
By Nash Black - Published on Amazon.com
Format:Hardcover
Lee Baily's SOUP MEALS is the first book I turn to when looking for a new adventure in the kitchen without hours and hours of preparation with unfamiliar ingredients. I may make slight changes according to what is in the pantry, but the basics are there to follow for excellent results.
I love how he follows the seasons for produce and style.
Nash Black, author of SINS OF THE FATHERS.
1 of 1 people found the following review helpful
5.0 out of 5 stars I Love Soup! 6 Feb 2013
By CLAlexander - Published on Amazon.com
Format:Hardcover|Verified Purchase
Soup is one of my most favorite dishes, and Lee Bailey excels in this cookbook. There are numerous full color pictures showing the food made with the recipes. A great book for all kitchens.
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