Customers who viewed this item...

Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Ghillie Basan
Average Customer Review: 4.2 out of 5 stars  See all reviews (6)
In stock
FREE Delivery in the UK.
16.44
Product Description
This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts,... Read More

Also viewed these items...

Show items from:
All Categories (26)
Books

Show items that:
Customers also bought
Customers also viewed

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
The Lebanese Cookbook
Almond Bar: 100 Delicious Syrian Recipes
The Lebanese Cookbook Paperback by Hussien Dekmak
Almond Bar: 100 Delicious Syrian Recipes Hardcover by Sharon Salloum

Classic Lebanese Cuisine: 180 Fresh and Healthy Mediterranean Favorites
Pomegranates and Roses: My Persian Family Recipes
Flavours of the Middle East - 60 Authentic aromatic, fragrant and spicy recipes from the award-winning author of Tagine (ISBN: 9781845974787)

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
Classic Turkish Cooking
Classic Turkish Cooking Paperback by Ghillie Basan

  More Results