 Trade In this Item for up to £3.25
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes for an Amazon.co.uk gift card of up to £3.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Author
Product Description
Product Description
This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking.
About the Author
Ghillie Basan has lived and worked in Turkey, travelling widely as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen. Ghillie has been a regular contributor to the Sunday Tribune, The Sunday Herald and various cookery magazines.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
22 Jun 2011
Format:Hardcover
Well Ghillie has done it again! Another beautiful book with recipes that are a joy to follow and to taste. Wonderful flavours and uncomplicated methods. A gem!
2 of 4 people found the following review helpful
Format:Hardcover
This book is the best Lebanese cookbook. I'm a student at the chef school. I bought this book for my graduation project. It was very helpful.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
