- Plastic Comb: 159 pages
- Publisher: Intl Specialized Book Service Inc; 12 edition (Jun 1993)
- Language English
- ISBN-10: 0960305017
- ISBN-13: 978-0960305018
- Product Dimensions: 22.9 x 16.5 x 2 cm
- Average Customer Review: 2.8 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 5,583,031 in Books (See Top 100 in Books)
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First Sentence
THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
33 of 41 people found the following review helpful
Format:Paperback
I bought this item for a present for my partner who had just returned from working in Dubai where Lebanese food is very popular. The book missed out some basic Lebanese dishes, but the most disappointing thing was that we could not understand the weights for the ingredients. They were all written in cups and spoons, with no mention of grams or even ounces. There was not even a conversion chart so it was most unhelpful. Unfortunately this gift has found its way to the back of a cupboard after never being used!!!!
Format:Paperback|Amazon Verified Purchase
Excellent knowledgeful book!As a chef my eyes opened to a wonderful new world of flavours and taste! Worth every penny!
Format:Paperback
The book contains at least the basic popular recipes. Illustrations would be nice but, if you're a fan of lebanese food, you'll find they aren't really necessary.
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Most Recent Customer Reviews
Could be better
This was a decent book but I think it could possibly be improved by illustrations, so it's easier to visualise what will be the outcome of what I am about to cook, bake or prepare. Read more
Published 23 months ago by Khalid
Lebaneses Cuisine
Would have prefered to have picture instructions as well then you know what the end dish should look like
Published on 31 Mar 2010 by Mrs. L. Al-birare
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