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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes
 
 
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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes [Paperback]

Madelain Farah
2.5 out of 5 stars  See all reviews (4 customer reviews)
RRP: £11.99
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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes + The Lebanese Cookbook + New Flavours of the Lebanese Table
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Product details

  • Paperback: 192 pages
  • Publisher: Avalon Group; New Ed edition (28 Jan 2005)
  • Language English
  • ISBN-10: 1568581793
  • ISBN-13: 978-1568581798
  • Product Dimensions: 20.4 x 15.4 x 2.1 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 241,636 in Books (See Top 100 in Books)

More About the Author

Madelain Farah
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Product Description

Synopsis

The Ultimate Cookbook For The Middle Eastern Experience; As a young girl, Madelain Farah spent hours in the kitchen watching her Lebanese mother cook. In an effort to capture her mother's 'a pinch of this' or 'a little of that' technique, she has recreated more than 200 authentic recipes for Lebanese Cuisine. This book includes the best of everything that Middle Eastern cuisine has to offer, such as Arabic Bread, Lentil Soup, and Eggplant Salads; Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yoghurt Salad. Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.

Inside This Book (Learn More)
First Sentence
THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn. Read the first page
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Customer Reviews

4 Reviews
5 star:    (0)
4 star:
 (1)
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Average Customer Review
2.5 out of 5 stars (4 customer reviews)
 
 
 
 
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33 of 41 people found the following review helpful:
2.0 out of 5 stars What a disappointment!!!!, 11 Dec 2002
By A Customer
This review is from: Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)
I bought this item for a present for my partner who had just returned from working in Dubai where Lebanese food is very popular. The book missed out some basic Lebanese dishes, but the most disappointing thing was that we could not understand the weights for the ingredients. They were all written in cups and spoons, with no mention of grams or even ounces. There was not even a conversion chart so it was most unhelpful. Unfortunately this gift has found its way to the back of a cupboard after never being used!!!!
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4.0 out of 5 stars Lebanese international, 1 Dec 2011
By 
Ama T. Georgaki "gujubaba" (athens, greece) - See all my reviews
(REAL NAME)   
This review is from: Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)
The book contains at least the basic popular recipes. Illustrations would be nice but, if you're a fan of lebanese food, you'll find they aren't really necessary.
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2 of 3 people found the following review helpful:
2.0 out of 5 stars Could be better, 4 July 2010
This review is from: Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)
This was a decent book but I think it could possibly be improved by illustrations, so it's easier to visualise what will be the outcome of what I am about to cook, bake or prepare. Other than that it was a decent book, to be honest I don't like it so much that I would recommend it, but then again it's only my opinion.
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