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Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library)

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Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library) (Paperback)

by Mary Coleman (Editor)

4.0 out of 5 stars See all reviews (3 customer reviews)

Price:	�3.50 & eligible for Free UK delivery on orders over �5 with Super Saver Delivery. See details and conditions
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This item: Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library) by Mary Coleman
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Dispatched from and sold by Amazon.co.uk.
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Moroccan and the Foods of North Africa ("Australian Women's Weekly")
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Tagines and Couscous ("Australian Women's Weekly")
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Product details

Paperback: 64 pages
Publisher: ACP Publishing Pty Ltd (Dec 2000)
Language English
ISBN-10: 1863962050
ISBN-13: 978-1863962056
Product Dimensions: 18.3 x 13.2 x 0.5 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 20,039 in Books (See Bestsellers in Books)

Popular in these categories:

#3 in	Books > Food & Drink > National & International Cookery > Middle Eastern
#60 in	Books > Study Books > FE & College > Vocational > Hospitality & Catering
#87 in	Books > Food & Drink > Vegetarian & Vegan

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Product Description

Product Description
Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone on a special diet.

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What Do Customers Ultimately Buy After Viewing This Item?

	75% buy the item featured on this page: Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library) 4.0 out of 5 stars (3) �3.50
	9% buy The Lebanese Cookbook 5.0 out of 5 stars (1) �9.74
	9% buy Moroccan and the Foods of North Africa ("Australian Women's Weekly") 4.7 out of 5 stars (6) �5.49
	4% buy 75 Simple Middle Eastern Recipes: Deliciously Quick and Easy Dishes, from Kebabs to Couscous �4.49

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Delicious!!, 22 Oct 2008

By	J. D. Arnold - See all my reviews (REAL NAME)

This little book is packed full of delicious, authentic tasting recipes which are easy to follow and reproduce. My husband, who NEVER cooks, loves making the lemon & garlic chicken for the BBQ and my favourite are the meatballs with lemon, yoghurt sauce.
Mouthwatering soups, salads, dips, meat or veggie dishes, finished off with yum desserts all of which are light, healthy and full of fresh ingredients.
Although these books are published in Australia, the glossary in the back provides a clear explanation in the different terms (i.e Zucchini = Courgette).
I learnt to cook with the Australian Womens Weekly and thoroughly recommend any of their books.

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5.0 out of 5 stars lebanese cooking, 10 Jul 2009

By	izzy (england) - See all my reviews

I bought this book originally because I love the Australian Womens Weekly range which allows you to try different cultures by always picking a variety of easy tasty recipes. Just the same I was really suprised that Lebanese food is (if this truly authentic) absolutely scrum. Another winner from th AWW. I have already tried 4 recipes over the last 3 days and have yet to be disappionted. A good mix of both veggie and meat dishes.
The only downer is that the book is a bit more of a 'booklet' which only contains 42 recipies. its a shame the size wasn't made more evident before sale.

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0 of 1 people found the following review helpful:

2.0 out of 5 stars ok'ish, 18 April 2009

By	Simon P. Howes "simmuns" (London) - See all my reviews (REAL NAME)

Be aware that this book is only about 14 cms x 10cms and only has a few recipes. Sort of thing you might buy at a Summer Fete coz you feel you ought to.

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