- Hardcover: 224 pages
- Publisher: W&N (11 May 1998)
- Language English
- ISBN-10: 0297823116
- ISBN-13: 978-0297823117
- Product Dimensions: 27.2 x 20.6 x 2.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
476,097 in Books (See Top 100 in Books)
- #40 in Books > Food & Drink > Food Writers > Rose Elliot
- See Complete Table of Contents
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Product Description
Product Description
A lively, accessible and stylishly produced cookbook for the learner vegitarian, with clear explainations of ingredients and necessary nutrients, plus advice on how to plan balanced meals as well as delicious recipes and menus.
About the Author
Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.
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Customer Reviews
Most Helpful Customer Reviews
24 of 25 people found the following review helpful
Format:Paperback
This book is excellent for vegetarians. It is also very good for non vegetarians, wherether they are cooking for vegetarians, or just fancy a non-meat dish. It gives ideas for how to acheive a healthy vegetarian diet, supplying all the nutrients you need. It also gives ideas for menu planning and cooking for special occasions. This book includes recipies for stunning, colourful and relatively quick, cheap and easy dishes. It is an excellent buy.
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