- Paperback: 192 pages
- Publisher: W&N; New edition edition (8 April 1999)
- Language English
- ISBN-10: 0753806908
- ISBN-13: 978-0753806906
- Product Dimensions: 26.6 x 19.6 x 1.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
600,595 in Books (See Top 100 in Books)
- #47 in Books > Food & Drink > Food Writers > Rose Elliot
- See Complete Table of Contents
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Product Description
Product Description
More than just a collection of recipes, this book discusses the delights and advantages of a vegetarian diet and explains all the nutrients needed for health, what they do and where to find them. There are also tips on buying and storing ingredients and on the basic equipment needed in a vegetarian kitchen. Basic recipes are followed by variations on the same theme; basics covered include vegetable soup, stir-fries, rice, pasta, how to steam vegetables and what to put with them to make a meal, dals and lentil dishes, grilling vegetables and adding creamy nut sauces. There are also pudding and cake recipes.
About the Author
Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.
Inside This Book
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Most Helpful Customer Reviews
24 of 25 people found the following review helpful:
5.0 out of 5 stars
An excellent book for vegetarians,
By A Customer
This review is from: Learning to Cook Vegetarian (Phoenix Illustrated) (Paperback)
This book is excellent for vegetarians. It is also very good for non vegetarians, wherether they are cooking for vegetarians, or just fancy a non-meat dish. It gives ideas for how to acheive a healthy vegetarian diet, supplying all the nutrients you need. It also gives ideas for menu planning and cooking for special occasions. This book includes recipies for stunning, colourful and relatively quick, cheap and easy dishes. It is an excellent buy.
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