"The only book I know of written by a scientist about the subject of dietary fats and therefore very enlightening and accurate without being too technical. (Available cheaper at amazon.com.)"
"Essential reading to temper the recent media hysteria and falsities concerning obesity and dieting. Also with plenty of easy to digest real science at the beginnining, followed by cultural observation"
"An old book but indispensible for a real grounding in nutrition and its effects on health. Way ahead of its time. (E.g., warns of dangers of fluoridated water.)"
