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Product Description
Product Description
This book is aimed at the millions of people suffering from sensitivity to wheat, dairy products and gluten. If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know for certain that your food does not include any hidden ingredients that might trigger your allergy or intolerance. Many people find cooking becomes a tyranny if they have to make family meals and then a small portion of allergy free food for one person. Simpler by far to prepare recipes that are delicious for the entire family, but if you have been used to relying on ready prepared meals you may not be a confident cook or you may not have a repertoire of dishes to rely on. This book will help you build up your confidence and encourage you to cook so often that you will become a stress-free cook. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. It provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, cheesecake, crumble, apple pie, sausage rolls, quiche, pitta bread as well as that much loved favourite sticky toffee pudding. There are also recipes for special occasions - from Christmas and birthdays to entertaining.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Paperback
Once again, Antoinette Savill has written another easy to use cook book, but not at the expense of the end product - the recipes I have tried were absolutely delicious and I have served to people without food allergies who have also said how yummmy they all were.
11 of 11 people found the following review helpful
Format:Paperback
Have been a fan for some years of Antoinette...and have eagerly awaited the new book.
Well worth the wait.
Easy & straightforward recipes...for both the terrified newly diagnosed Coeliacs and the more experienced cook.
Something for everyone. Sound advice...and some wonderful food.
Great work!!...thank you
Well worth the wait.
Easy & straightforward recipes...for both the terrified newly diagnosed Coeliacs and the more experienced cook.
Something for everyone. Sound advice...and some wonderful food.
Great work!!...thank you
11 of 11 people found the following review helpful
Format:Paperback
I found the recipes simple to follow, wanted to eat the pictures, and amazingly even I produced delicious results. If Michelin awarded stars for gluten-free cook books, this would be at the top of their list. Thank you Antoinette
Most Recent Customer Reviews
Learn to cook gluten free
Very well presented cook book, easy to follow with some tasty recipes.
I find having a picture of the recipe is very helpful, at least I have
an idea of what it is... Read more
I find having a picture of the recipe is very helpful, at least I have
an idea of what it is... Read more
Published 7 months ago by fruit loop
Not suitable for egg & soya allergy
Having read other reviews, I was hoping this book would be what I had been looking for for a long time. Read more
Published 9 months ago by Magdalena Wolyniec
Almost perfect, but not quite
This book is great for gluten and dairy free cooking. The book is one of few that contains recipes for meals that would otherwise contain gluten. Read more
Published 10 months ago by HJ Haugland
Cook Book
This book is really good for finding something for those with particular dietary needs. I can't rate the chocolate brownie recipie highly enough! Read more
Published 11 months ago by jess.urwin
Fantastic book
I found this book wonderful. It is easy to read and easy to follow. Well done Antoinette!
Published 21 months ago by Brianthephuysio
How do you live without gluten, wheat & dairy products?
This book is a Godsend. When you first learn that you have gluten intolerance, you are in panic mode and can't think what to eat! Read more
Published 21 months ago by Joanne Ralphs
Excellent cookery guide
You don't need to be allergic to anything to appreciate the excellent - and truly delicious - recipes in Antoinette's new book. Read more
Published 22 months ago by Mr. Richard Dinnick
Learn to Cook Wheat Gluten and Dairy Free
I always love Antoinette Savill's books as she makes it seem totally normal and even fun/exciting for people to have allergies/intolerances!
Published 22 months ago by Rosamund Barton
Fantastic food
I've been buying Antoinette Savill's books for years and they've been an absolute godsend. I'm a coeliac with a fondness for lovely food and this really enables me to eat all the... Read more
Published 22 months ago by wendy
A Helping Hand
I love this book. With so many friends and family falling prey to the synthetics in processed food, it is a pleasure to find simple straightforward advice which works every time. Read more
Published 22 months ago by Rosedrop
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