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Le Repertoire de la Cuisine [Hardcover]

Louis Saulnier , E. Brunet
4.7 out of 5 stars  See all reviews (17 customer reviews)
RRP: £16.49
Price: £14.99 & FREE Delivery in the UK. Details
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Frequently Bought Together

Le Repertoire de la Cuisine + Larousse Gastronomique + The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Price For All Three: £67.98

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Product details

  • Hardcover: 240 pages
  • Publisher: Leon Jaeggi & Sons Ltd.; 17th edition (Dec 1982)
  • Language: English
  • ISBN-10: 095018750X
  • ISBN-13: 978-0950187501
  • Product Dimensions: 18.6 x 13.2 x 3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 35,285 in Books (See Top 100 in Books)

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Product Description

Classic catering textbook.

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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
22 of 22 people found the following review helpful
5.0 out of 5 stars The cooks bible 28 Feb 2006
Format:Hardcover
I was told to buy this book when I was just beginning as a chef in 1962,at a cost of 30 shillings ( £1.50), then half a weeks wages, it has been with me everywhere I have gone, it has all the ingredients to make cooking great, but it is not for the beginner, no quantities are mentioned, so it is guess work.
But it tells you what goes into all the classic dishes.
even over 100 ways to cook Potatoes.
I am proud to own it and it has been the best book I have ever owned. David Denham
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22 of 23 people found the following review helpful
5.0 out of 5 stars For the PROFESSIONAL/EXPERIENCED Cook 9 Oct 2000
By A Customer
Format:Hardcover
A little basic knowledge is required when using the book of Professionals. Their are no quantities, only ingredients. But if you wish to follow traditional French recipes, this is the book for you. This book is recommended as basic to professional Chef's training. Be innovative, try it all, at least once.
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14 of 17 people found the following review helpful
4.0 out of 5 stars Useful reference 24 April 2003
By A Customer
Format:Hardcover
Recipes for just about every classic dish ever invented condensed down to a mere line or two.
Ever been stuck for a different way to cook potatoes or wondered what Charlotte Russe is - this little reference book is brilliant for this sort of thing.
Also a useful recipe book for chefs but it does assume quite a lot of knowledge so it wouldn't be a good book for someone without any experience.
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5.0 out of 5 stars Perfect Cooking Companion 26 April 2014
Format:Hardcover|Verified Purchase
This book is a must for professional and amatuer chef's alike.

Its a go to reference book for (I think) 3500 classic French dishes.

Your not buying a detailed recipe book here with glossy photo's but a starting point for further gastronomical investigation.
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5.0 out of 5 stars Definative cook book 9 Dec 2013
Format:Hardcover|Verified Purchase
Great book full of fab info, a must have for anyone interested in classic French cuisine, a complete source of information.
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4.0 out of 5 stars all chefs & foodies should have this! 6 Dec 2012
Format:Hardcover|Verified Purchase
I needed this at college and use it to decifer (?) the garnish or methods to produce the classic french dishes
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5.0 out of 5 stars Great book very use full 22 Nov 2012
By Sirhc
Format:Hardcover|Verified Purchase
This book is extremely use full to any chef just starting out and wants to learn the correct garnishes to got with classic French dishes its very handy to have if you are looking for a dish and its not in a cookery book
I would recommend this to anybody especially those jus starting out in the catering industry it has helped me lots :) . . .
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5.0 out of 5 stars 5 star 3 Mar 2012
By shep
Format:Hardcover
A very good guide, it leaves no stone un-turned but I will say this is NOT for a novice chef
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
great value book half price of shops,excellent condition
Published 28 days ago by rich
5.0 out of 5 stars exactly what I wanted
Perfect. Did exactly what I needed it to do. Working together with le guide culinaire. Its not straight forward at first glance, but once you get the hang of how to use it, its... Read more
Published 2 months ago by weeT
5.0 out of 5 stars The chef's friend
With this book the classics can be kept original as they should. Nicely laid out, easy to read and great to use.
Published 7 months ago by International Angler
5.0 out of 5 stars So interesting and wonderful
My husband gave me this book in the mid 1970's and it has been so useful, helpful, and interesting.
I look things up, to check out classic French dishes. Read more
Published 19 months ago by Jane Elson
5.0 out of 5 stars Only for proper chefs
This is the ultimate pocket handbook for professional chefs. Its not a 'cookbook' to be used in the home. Read more
Published on 2 Feb 2012 by Bingo the chef
5.0 out of 5 stars The Bible
This is THE French classical culinary reference. It settles arguments and provides REAL chefs, Ramsay please note the Hollandaise recipe, with the ultimate list of ingredients. Read more
Published on 22 Oct 2011 by Mr. M. L. O'hare
5.0 out of 5 stars Excellet reference book
This is an invaluable work of reference for anyone who has an interest in the hospitality business. I have had my copy for 31 years and would never be without it. Read more
Published on 19 Dec 2008 by Rodge Slape
3.0 out of 5 stars Over-priced and not really needed
In relaity, you can use the internet to get excatly the same details that this book gives you, so in my opinion it is over-priced for what is basically a written itemised database.
Published on 9 Sep 2008 by Watercolour Review
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