Customers who viewed this item...

Le Pigeon: Cooking at the Dirty Bird
Le Pigeon: Cooking at the Dirty Bird
Gabriel Rucker , Meredith Erickson , Andrew Fortgang
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
In stock
FREE Delivery in the UK.
20.40
Review
I d heard nothing about this Portland, Oregon institution until the book landed on my desk and utterly awed me. The young chefs draw influence from the Fergus Henderson nose-to-tail school but introduce a whole layer of iconoclastic hipster inspiration. When reading the contents makes you salivate,... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books

Show items that:
Customers also bought
Customers also viewed

Pickles, Pigs & Whiskey
Cracking Yolks & Pig Tales: The lid off life in the kitchen with 110 stunning recipes
Treme
Pickles, Pigs & Whiskey Hardcover by John Currance
Treme Hardcover by Lolis Eric

Smoke and Pickles
Roast
Hamburger Gourmet
Smoke and Pickles Hardcover by Edward Lee
Roast Hardcover by Marcus Verberne
Hamburger Gourmet Hardcover by David Japy

New York Cult Recipes
To the Bone
The Gramercy Tavern Cookbook
New York Cult Recipes Hardcover by Marc Grossman
To the Bone Hardcover by Paul Liebrandt
The Gramercy Tavern Cookbook Hardcover by Michael Anthony

  More Results