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Le Pigeon: Cooking at the Dirty Bird
Le Pigeon: Cooking at the Dirty Bird
Gabriel Rucker , Meredith Erickson , Andrew Fortgang
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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I d heard nothing about this Portland, Oregon institution until the book landed on my desk and utterly awed me. The young chefs draw influence from the Fergus Henderson nose-to-tail school but introduce a whole layer of iconoclastic hipster inspiration. When reading the contents makes you salivate,... Read More

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