This is an amazing book. Not only did I enjoy reading the forewords and descriptions of the various methods used in the book, but amongst all the books I've read about breads, this one is by far the one that gave me de best results.
Lots of different recipes of different kind of traditional of regional breads. I've had great success with it!
One only comment on the recipes themselves: I always use a liquid leaven, and the amount of water in the recipes when you use a liquid leaven is a bit too high.