Le Creuset Traditional Kettle, 2.1 Litre, Graded Blue

From the Le Creuset Accessories range comes this stylish enamelled steel stove top whistling kettle which is suitable for use on all heat sources including ceramic and induction hobs. The heavyweight metal conducts heat evenly across the bottom and up the sides of the kettle, quickly heating the water.

Le Creuset kettles are available in two innovative designs and a range of colours offering a charming touch to any stove top.

Le Creuset

Traditionally known for cast iron, Le Creuset have taken their knowledge and expertise to develop a range of kettles with the same quality in mind, thus providing a strong and durable product that performs well and looks great.

Adaptability

Ceramic, halogen or induction hobs, gas, electric, solid fuel or Aga/Rayburn Le Creuset kettles will work excellently on all. Le Creuset cookware is available in a wide range of styles and colours that will suit both your kitchen and dining table.

Care and Use

Before first use: remove all labels and protective packaging. Wash kettle in hot water, then fill with clean water and bring to the boil and discard this water.

As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset Kettles heated on the stove. Le Creuset proudly uses high heat resistant plastic on our handles and whistles; however, we encourage you to use a Le Creuset oven mitt to open the whistle before pouring.

How to use

Never heat up an empty kettle or fill beyond level marked on the outside of the kettle.

Match kettle base to size of ring/burner.

Do not tip kettle upside down when pouring as water may spill from the lid.

Do not leave kettle simmering for long periods on any heat source - it may boil dry which will damage the base enamel.

We recommend using an oven glove or cloth when opening the whistle as it may be hot.

Avoid leaving water in kettle when not in use, as a build up of scale may occur and reduce efficiency.

Do not bang the kettle down onto any hob or work surface. Repeated knocks may damage the enamel.

A gentle de-scaler may be used periodically, if required.

Use on Aga/Rayburn Stoves:

Do not heat kettle on simmering plate - always use fast plate.

If plate has been open, close the plate to allow the plate to recover heat before heating the kettle.

About Le Creuset

A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk

1 x Le Creuset Graded Blue Traditional Kettle with Whistle