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Le Creuset Tagine, Graded Blue
 
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Le Creuset Tagine, Graded Blue

LE CREUSET UK LTD
4.3 out of 5 stars See all reviews (7 customer reviews) More about this product

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Product Features

  • The base cooking dish is made from cast iron with a flat bottom
  • It can be used on any heat source, or on it's own as a baking dish in the oven
  • The "coolie" style lid is made from earthenware
  • Steam is re-condensed into water droplets on it's cool walls and falls back into the ingredients keeping it moist
  • Suitable for slow cooking of meat and vegetables with small amounts of liquid
  • Oven, grill, freezer and dishwasher safe
  • Suitable for all hobs Ceramic, halogen, induction, gas, oil/wood
  • Lifetime Guarantee
  • Size (diameter) : 30.5cm
  • Portion Size : 3-4

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Product details

  • Product Dimensions: 30.5 x 30.5 x 24.1 cm ; 6 Kg
  • Boxed-product Weight: 7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: L4743-0030
  • ASIN: B000ND7A52
  • Date first available at Amazon.co.uk: 1 May 2007
  • Average Customer Review: 4.3 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 46,106 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #22 in  Kitchen & Home > Kitchen & Dining > Cookware > Tagines

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Product Description

Manufacturer's Description
The base cooking dish is made from cast iron with a flat bottom;It can be used on any heat source, or on it's own as a baking dish in the oven;The "coolie" style lid is made from earthenware;Steam is re-condensed into water droplets on it's cool walls and falls back into the ingredients keeping it moist

About Le Creuset
Le Creuset have been making cast iron cookware since 1925 and is known for quality, performance and a signature classic design. The thin wall around each cast iron piece makes it the lightest cast iron product on the market.The cast iron continues to be made in Le Creuset's factory in France, where each piece is moulded separately and is therefore totally unique. At the factory, any products found to be inferior are recycled and so there is no wastage, which is better for the environment.
Cooking with this quality cast iron is extremely energy efficient as it absorbs, spreads and stores heat efficiently and therefore no 'hot spots' appear.

Box Contains

  • 1 x tagine base
  • 1 x tagine lid

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    Customer Reviews

    7 Reviews
    5 star:
    		 (2)
    4 star:
    		 (5)
    3 star:    (0)
    2 star:    (0)
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    Average Customer Review
    4.3 out of 5 stars (7 customer reviews)
     
     
     
     
    Share your thoughts with other customers:
    Most Helpful Customer Reviews

     
    36 of 36 people found the following review helpful:
    4.0 out of 5 stars COOK the Moroccan Way, 11 April 2007
    By A B CeDar - See all my reviews
    (TOP 50 REVIEWER)   
    with this super tagine from Le Creuset.

    Matt black enamelled cast iron base with ceramic funnel.
    Approx. Size:-
    Diameter: 30.5 cm/12"
    Height: 25 cm/9.75"

    Comfortably serves 4 people, in my opinion.

    Predominantly aimed at those eager to try traditional North African cooking, the tagine is also suitable for the slow cooking of meat and vegetables.

    Its 30.5 cm wide, shallow, matt black enamelled cast iron base conducts heat slowly and evenly and the glazed earthenware funnelled lid circulates the steam, from the requirement of only a small amount of liquid, helping to keep the moisture and therefore the delicious flavour of your ingredients locked in.

    Easy to clean in hot, soapy water.
    Does need a bit of space to store away, when not in use!

    Boxed.
    Use and care leaflet included featuring some mouth-watering recipes to get you started!

    If looking for more inspiration, there is a whole chapter entitled:-

    'Woks and Moroccan Tagines'

    in the LE CREUSET dedicated book:-

    THE CAST IRON WAY TO COOK

    by Sue Cutts, which includes some informative notes on cooking with a tagine, as well as the simply delicious recipes:-

    Fish Tagine with Couscous
    and
    Moroccan Chicken Tagine

    Or Clay-Pot Cooking, from Jennie Shapter, has my favourite vegetarian recipe - 'Mixed Bean and Aubergine Tagine with Mint Yoghurt'.
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



     
    30 of 32 people found the following review helpful:
    5.0 out of 5 stars Great cooking product, 25 Feb 2007
    By Mr. G. Carrel (Evesham, UK) - See all my reviews
    (REAL NAME)   
    Great product, my wife & I saw these Tagines and experienced this traditional style of cooking whilst in Morocco, an experience not to be missed. The 5 spice long cook process makes food taste just fantastic, and when Amazon offered this product at just over forty quid inc. postage we had to have one.
    Le Creuset cookware is brilliant, we have many saucepans & casserole dishes now and have never been disappointed, so go buy one! Also look out for the Le Creuset fondue set , another great fun product.
    Diameter is 30.5 cm.
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



     
    34 of 39 people found the following review helpful:
    4.0 out of 5 stars Updated version of Traditional Cooking Pot, 14 Aug 2005
    By A Customer
    On holiday in Essaouira, Morrocco, I was privileged to have been invited to dinner by one of the locals. My host involved me in every step of the meal, from taking me to see fresh flatbread being baked in huge wood-fired stone ovens, to buying produce at the local market, to preparing the tagine at a local cafe and then having the whole dish transported back home by a 'handyman' with a handcart.

    Slow cooking with the conical funnel of the tagine resulted in a delicious, aromatic dish with the flavours and moisture of the ingredients locked in. Sat around the table, dining out of the communal dish with my host family was an absolute delight, an unforgettable experience. So when I eventually returned home I simply had to buy a tagine for myself; choice was limited and I ended up buying the Le Creuset model simply because it was the only one available at the time. Its main difference from the traditional cooking pot is that the base is made of cast iron rather than earthenware. I expect that this means that the dish will be more durable in the long-term. However, the cast iron means that it is less efficient at dissipating heat compared to the earthenware so that it tends to overheat unless the gas is kept really low. Even so, it's difficult to stop spilling over when used on the average domestic hob - the size of the dish sees to that! I agree with others who have said that this tagine would ideally cook a meal for 4 - not big enough for a really large party, but great for a special evening with friends. Looks good and very capable of producing authentic dishes!

    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


    Share your thoughts with other customers: Create your own review
     
     
     
    Most Recent Customer Reviews

    5.0 out of 5 stars Le creuset tagine
    Fabulous dish to cook Morroccan food in and also any other food in. Save energy by cooking on the top of the oven and keep all the vitamins in the liquid. Read more
    Published 11 months ago by natural health

    4.0 out of 5 stars A beutiful centre piece for a dinner party
    The Tagine is a lovely piece of equipment. The lid is finely made, but the base was not quite as tough as I expected. Read more
    Published on 19 May 2003 by Dominic Batstone

    4.0 out of 5 stars Excellent centre piece for a party, but not quite perfect
    The Tagine is a beutiful piece of equipment and a joy to use. It's always the talking point of a dinner party. Not many people have seen one before! Read more
    Published on 9 May 2003 by Dominic Batstone

    4.0 out of 5 stars Nice as a gift, but bulky
    We received the Le Creuset Tagine as a gift as we were interested in Moroccan cooking. Aesthetically the Tagine is very attractive in a rich red colour. Read more
    Published on 22 April 2003

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