- Heat resistant to 250 degrees Celsius
- Removable, dishwasher safe head
- Ergonomic handle offers firm grip
- Will not scratch or damage any cookware surface
- Available in a variety of sizes, shapes and colours
Product Features
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Product Description
Product Description
Whatever your task in the kitchen you can do it much better with a Le Creuset silicone tool to help you. Whether you are whisking, scraping, or stirring, these spatulas are durable enough to withstand years of cooking. With the activity of a busy kitchen, the right tools make preparations effortless.
Made to Le Creuset’s exacting standards, our silicone accessories are constructed from the high-grade silicone; it can withstand temperatures up to 250 degrees Celsius.
The Le Creuset accessory is ideal for stirring sauces, custards and soups or for removing food from mixing bowls and other containers. It also refrains from attracting any odours or colours. And like all Le Creuset cookware not only do our accessories last well and perform well, they look good too and are available in a range of colours to compliment your Le Creuset cookware.
Care and Use
The silicone heads are removable for easy cleaning. Simply place the silicone head in the dishwasher or wash in warm, soapy water. Due to the wooden handle, we would recommend that this part of the product be washed by hand.
About Le Creuset
A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.
Made to Le Creuset’s exacting standards, our silicone accessories are constructed from the high-grade silicone; it can withstand temperatures up to 250 degrees Celsius.
The Le Creuset accessory is ideal for stirring sauces, custards and soups or for removing food from mixing bowls and other containers. It also refrains from attracting any odours or colours. And like all Le Creuset cookware not only do our accessories last well and perform well, they look good too and are available in a range of colours to compliment your Le Creuset cookware.
Care and Use
The silicone heads are removable for easy cleaning. Simply place the silicone head in the dishwasher or wash in warm, soapy water. Due to the wooden handle, we would recommend that this part of the product be washed by hand.
About Le Creuset
A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.
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Customer Reviews
Most Helpful Customer Reviews
I use this spatula on a daily basis to mix the ingredients, to stir rice and pasta, to cook vegetables & co. The silicone makes it easy to turn around omelettes and fish without making it slide. Easy to clean, I take off the silicone part and leave the wooden part aside (in this way it does not get black or tatty). It is big enough to turn around big chunks of fish. Great price and quality.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
6 reviews
5 of 5 people found the following review helpful
Worth every penny -- don't miss this FABULOUS tool!
14 May 2010
Amazon Verified Purchase
There are spatulas, and then there are spatulas.
You know the kind we grew up with? Plastic handle, plastic business end, frayed around the edges where they had melted a little in the dishwasher or being too near a hot pan, but useful for scraping the last wonderful bit out of bowls and jars. Not great for stirring -- made your shoulders tired -- so you used a spoon for that and just broke out the increasingly stiff spatula for its limited scraping operations.
Then there's this whole Le Creuset family of spatulas.
I don't care what size -- they're all wonderful. First the handle -- it's a very comfortable wood, well made, with a great feel, that almost effortlessly transfers the motions of your muscles to whatever its in. More economy of effort, less tiring -- so yes, I do stir with it now, instead of dirtying a spoon as well.
Second, the head -- oh my! Silky smooth, incredibly pliable, scrapes much more easily than those old plastic heads -- a true joy to use. And the bigger the better -- stirs more, scrapes more -- I can scrape a huge mixing bowl in just 3 swipes. And it feels great.
Last, and most surprisingly, it cooks! Yes, use it to stir a stir-fry! to scrape the last of a simmering tomato sauce out of the pan! To retrieve that last sticky lasagna noodle from the bottom of the huge stock pot that was boiling merrily 5 seconds ago! Yes, yes, yes. And the spatula is still soft, silky and unmarred the next day to scrape out a batter bowl.
I had a large one of these from Crate and Barrel for a year and then realized it was my most cherished cooking tool. Seriously. Then I lost it for a while and was surprisingly upset. By the time I found it again, I had ordered 4 more in different sizes on Amazon, figuring correctly that the Le Creuset line was the same as my original. Now I'm throwing out all the old plastic ones with a sigh of relief. I even managed to flip pancakes with this beauty last weekend. :)
If you think they're expensive, ask yourself how long a regular plastic one will last in its pristine condition (unmelted, I mean, unscratched, etc.) and how much value you place on a tool that functions immeasurably better and makes you feel good at the same time. I think you'll convince yourself, and I'm sure you'll be glad if you do!
STRONGLY RECOMMENDED in all sizes.
P.S. To be honest, I never run into the problem of the separating head that the previous reviewer mentioned -- because I just wash the whole thing, intact, in the dishwasher. Yes. Does it wear the wood out a little bit? Of course. Does the year-old one look a little less fresh in the handle than the brand new one from Amazon? Yeah... but do I care? no! The wood just looks a little more weathered, which is fine with me. It still feels wonderful in my hand. The new ones have all gone in the dishwasher now, too, and I expect they'll all do just fine. If not, it's my choice, and I'll just replace them a little sooner but enjoy both the luxury and the convenience in the meantime.
You know the kind we grew up with? Plastic handle, plastic business end, frayed around the edges where they had melted a little in the dishwasher or being too near a hot pan, but useful for scraping the last wonderful bit out of bowls and jars. Not great for stirring -- made your shoulders tired -- so you used a spoon for that and just broke out the increasingly stiff spatula for its limited scraping operations.
Then there's this whole Le Creuset family of spatulas.
I don't care what size -- they're all wonderful. First the handle -- it's a very comfortable wood, well made, with a great feel, that almost effortlessly transfers the motions of your muscles to whatever its in. More economy of effort, less tiring -- so yes, I do stir with it now, instead of dirtying a spoon as well.
Second, the head -- oh my! Silky smooth, incredibly pliable, scrapes much more easily than those old plastic heads -- a true joy to use. And the bigger the better -- stirs more, scrapes more -- I can scrape a huge mixing bowl in just 3 swipes. And it feels great.
Last, and most surprisingly, it cooks! Yes, use it to stir a stir-fry! to scrape the last of a simmering tomato sauce out of the pan! To retrieve that last sticky lasagna noodle from the bottom of the huge stock pot that was boiling merrily 5 seconds ago! Yes, yes, yes. And the spatula is still soft, silky and unmarred the next day to scrape out a batter bowl.
I had a large one of these from Crate and Barrel for a year and then realized it was my most cherished cooking tool. Seriously. Then I lost it for a while and was surprisingly upset. By the time I found it again, I had ordered 4 more in different sizes on Amazon, figuring correctly that the Le Creuset line was the same as my original. Now I'm throwing out all the old plastic ones with a sigh of relief. I even managed to flip pancakes with this beauty last weekend. :)
If you think they're expensive, ask yourself how long a regular plastic one will last in its pristine condition (unmelted, I mean, unscratched, etc.) and how much value you place on a tool that functions immeasurably better and makes you feel good at the same time. I think you'll convince yourself, and I'm sure you'll be glad if you do!
STRONGLY RECOMMENDED in all sizes.
P.S. To be honest, I never run into the problem of the separating head that the previous reviewer mentioned -- because I just wash the whole thing, intact, in the dishwasher. Yes. Does it wear the wood out a little bit? Of course. Does the year-old one look a little less fresh in the handle than the brand new one from Amazon? Yeah... but do I care? no! The wood just looks a little more weathered, which is fine with me. It still feels wonderful in my hand. The new ones have all gone in the dishwasher now, too, and I expect they'll all do just fine. If not, it's my choice, and I'll just replace them a little sooner but enjoy both the luxury and the convenience in the meantime.
1 of 1 people found the following review helpful
The Best
16 May 2010
Amazon Verified Purchase
Le Creuset has done it: they have improved their previously superb spatula, two of which served me over a decade.
Now the handle is even better and the balance better, while the fabulous blade shape remains its marvelous self.
IMO, the best. Plain and simple. And the amazing high temperature astounds.
Now the handle is even better and the balance better, while the fabulous blade shape remains its marvelous self.
IMO, the best. Plain and simple. And the amazing high temperature astounds.
Tool separates from wood handle...too often.
5 Jan 2012
I own about ten of the Le Creuset silicon spatulas. I like them. Easy to clean, reasonably durable and able to withstand heat. That said, i found it really annoying when the spatula head would frequently separate from the handle during the cooking process. Those of us who cook know that this is never a convenient situation. I wrote to Le Creuset and described my concern and they were courteous and professional enough to reply. Basically, Le Creuset informed me that the product was designed that the utensil head is to be capable of being removed from the handle (not sure why this "feature" is of any benefit) although not with the frequency that I encountered. Essentially, an apology for my inconvenience and their thanks for my calling the matter to their attention. Okay. I am good with that insofar as that was their position, except it did not solve my problem. However, I have found success in keeping the spatula head secured to the handle with the introduction of a permanent adhesive (Super Glue) to the inside of the spatula and re-inserting the wood handle. This has worked well enough to where I now glue the spatula head when I make a replacement purchase and prior to using it.
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