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Le Creuset 36cm Wok with Glass Lid - Granite
 
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Le Creuset 36cm Wok with Glass Lid - Granite

Le Creuset
4.5 out of 5 stars  See all reviews (2 customer reviews) More about this product

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Technical Details

  • Le Creuset enamelled cast iron wok with two side handles and glass lid
  • The flat base enables the wok to be used on all heat sources
  • The classic rounded interior is ideal for stir frying
  • The cast iron provides stability and ensures the wok will not easily move while stirring
  • Ideal for stir frying, braising, steaming and poaching

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Product details

  • Boxed-product Weight: 7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B000RK03XC
  • Date first available at Amazon.co.uk: 4 Jun 2007
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 139,530 in Kitchen & Home (See Bestsellers in Kitchen & Home)
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Customer Reviews

2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
4.0 out of 5 stars Le Creuset enamelled 36 cm CAST IRON WOK with side handles and a glass lid, 3 Jul 2007
By ABCeDar - See all my reviews
(TOP 50 REVIEWER)   
Sturdy, functional design and attractive enough to take to the table!

Large flat base, for maximum and even heat distribution, making it easy to move ingredients around and possibly store some against the rounded sides, for e.g. meat to prevent overcooking.
Stir-frying/braising/steaming/poaching on any heat source, including induction.

Recipe leaflet included - although limited this does give you a start if new to this version of healthy cooking!

The classic rounded interior is ideal for stir frying and my favourite recipe using my Wok is a handed-down version of a `Prawn and Vegetable Stir Fry', but there is a useful section entitled:-

`Woks and Moroccan Tagines'

in the book:-

`The Cast Iron Way to Cook', by Sue Cutts,
one of Le Creuset's consultants, which gives a guide to the use of the Le Creuset Wok, as well as some delicious recipes, including :-

`Peppered Pork Stir-Fry'
and
`Braised Orange Duck'

Available in a variety of colours, at Amazon, today, some at great prices!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Don't give up!, 14 Nov 2007
By Karen G (London, UK) - See all my reviews
When I first started to cook with this I thought I'd made a horrible and expensive mistake. I bought this and the griddle pan and everything stuck to them. Then amazingly after about 4-5 times using them nothing stuck to them. Washing them is a breeze. Cooking with is so easy. The big wok can double as a large saucepan simmering pasta sauces, stews... arh... I could go on. It is now the most used pot I have. It's so versatile. I love it and am now after more pieces. Buy this, don't give up, keep using it and you'll convert to Le Creuset.
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