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  • Le Creuset Classic Cast Iron Round Casserole, 20 cm - Teal
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Le Creuset Classic Cast Iron Round Casserole, 20 cm - Teal

62 customer reviews

RRP: £145.00
Price: £116.00 & FREE Delivery in the UK. Details
You Save: £29.00 (20%)
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Teal
  • 20 cm wide
  • Holds 2.4 litres
  • Portion size 2-3
  • Enamel interior, which is hard wearing and easy to clean
  • Suitable for use in the Dishwasher, Oven, Freezer and Hob

There is a newer model of this item:

Le Creuset Signature Cast Iron Round Casserole, 20 cm - Teal
£116.00
Usually dispatched within 2 to 3 weeks.

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£116.00 & FREE Delivery in the UK. Details Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

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Product Information

Colour: Teal
Technical Details
Brand Le Creuset
Model Number25001201702461
ColourTeal
Item Weight3.3 Kg
Product Dimensions23.5 x 29.8 x 13.3 cm
Diameter20 centimetres
Capacity2.4 litres
MaterialCast Iron
Special Featuresdishwasher-safe
  
Additional Information
ASINB000WFLN36
Best Sellers Rank 435,156 in Kitchen & Home (See top 100)
Shipping Weight3.5 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available26 Sept. 2007
  
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Product Description

Colour:Teal

Product Description

This round dish is ideal for casseroles, stews, roasting and perfect for preparing soups and rice dishes, even for baking cakes. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.

Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).

Cast Iron Facts

Suitable for use in the oven, on the hob and under the grill. Cast iron can also be used on all heat sources, including Aga’s and induction hobs. It can withstand temperatures up to 190 degrees Celsius. It’s excellent heat retention qualities mean that only low to medium heats are needed to ensure even heat distribution.

Le Creuset Cast Iron

Hand made in France since 1925, each piece is made from a unique mould into which molten iron is poured, this creates a unique piece, which is, then hand finished and subjected to strict quality checks. Le Creuset offers a lifetime guarantee on all cast iron (except non-stick items which carry a 10-year guarantee). You will feel the difference as our cast iron is 9 percent lighter than the leading competitor and with a perfectly flat base it is great for all hobs including glass and ceramic. It also distributes heat more evenly ensuring there are no ‘hot spots’.

Hygienic
The enamel cooking surface is completely hygienic and impervious to flavours and odours. It is perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer. The interior is a smooth gloss finish in a sand colour. The interior will clean easily by hand or by dishwasher.

Adaptability
Ceramic, halogen or induction hobs, gas, electric, solid fuel or Aga/Rayburn Le Creuset cast iron will work excellently on all. Whether you are sauteing, grilling, baking, roasting or stewing there is a pot, pan or dish to suit your needs. Most pieces can go on the oven, in the oven or under the grill and importantly if you change your cooking hob you do not need to change your pans. Le Creuset cookware is available in a wide range of colours that will suit both your kitchen and dining table.

Energy Efficient
Once hot you will require only a low to medium heat setting to maintain a good cooking performance, they can even be removed from the heat leaving the food to cook in it’s own heat. These heat retention properties mean that a Le Creuset dish will keep warm for longer at the table.

Care and Use:

Before first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation.

Heat Sources: Le Creuset cast iron cookware can be used on all heat sources. Gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood. When using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware. Never drag pans across the glass, but lift on and off,or from one heat zone to another. The enamel surfaces are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins.

Oven Temperatures: For black phenolic lid knobs and handles a maximum temperature of 190 degrees Celsius, 375 degrees Fahrenheit or Gas 5 (Europe gas setting 6). For products with integral cast iron handles or stainless steel knobs the maximum oven use temperature is 230 degrees Celsius / 450 degrees Fahrenheit / Gas Mark 8 (Europe gas setting 9).

Range Stoves with Cast Iron Oven Linings: Do not place any cookware on the floor of these ovens. Cook only on the racks provided. Integral cast iron handles or stainless steel knobs will become hot during stovetop as well as oven use. Use a dry, thick cloth, or Le Creuset oven mitts, for handling these at all times.

How to use:

Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.

High heats should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks and sauces. High heats should never be used to pre-heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces.

Match the pan base to the heat zone to maximize efficiency and prevent overheating of pan sides or damage to handles. Long handles should be positioned safely so that they do not overhang the front of your stovetop, or over other heat zones. Do not heat an empty pan or allow a pan to boil dry. Either may cause permanent damage to the enamel and pan.

For stirring comfort and surface protection use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel.

Note: Do not cut foods directly on any enamel surface.

Place hot pans on Le Creuset silicone mats, wooden boards, or trivets. Never place a hot pan directly on an unprotected surface. We recommend using Le Creuset oven mitts for lifting hot pans at all times.

Electric hand held beaters or mixers should not be used in any cookware. Permanent damage to all surfaces will be caused.

After use always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents, as these will damage the enamel and polished trims.

Light stains or metal trail marks (caused by metal tools) can be removed with Le Creuset Cookware cleaner. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

Cleaning

All pans with integral cast iron, phenolic handles, or stainless steel lid knobs, can be washed in the dishwasher. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.

Maintain the tightness of all handles and knobs by checking and re-tightening them regularly. Le Creuset enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.

Le Creuset Guarantee

Le Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift. The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product. See Care & Use booklet for full details of guarantee.

To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.

This Lifetime Guarantee does not affect your statutory rights.

About Le Creuset:

A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk

Box Contains

  • 1 × Le Creuset Cast Iron 20cm Teal Round Casserole
  • 1 × Le Creuset Cast Iron 20cm Teal Round Lid
  • 1 × Care & Use Booklet

  • From the Manufacturer

    Le Creuset Classic Cast Iron Casserole

    Le Creuset

    Recognised the world over since 1925 for market-leading, premium quality range of enamelled cast iron cookware.

    Le Creuset Cast Iron Casserole Exceptional Design

    Exceptional Design

    Le Creuset enamelled cast iron cookware has been the world’s colour and quality benchmark for almost a century.

    Each piece of cast iron is hand crafted from an individual sand mould which is broken and recycled at the end of each casting process, so each piece is unique.

    Hand inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs

    Le Cresuet Cast Iron Casserole Exceptional Design

    Exceptional Design

    Le Creuset Cast Iron Casserole Oven Effect

    The Oven Effect

    Le Creuset Cast Iron Casserole Compatibility

    Compatibility

    Le Creuset Cast Iron Casserole how to clean

    Easy To Clean

    Shop Now Shop Now Shop Now Shop Now Shop Now
    Size 18 cm 20 cm 24 cm 28 cm 30 cm
    Capacity 1.8 Litres 2.4 Litres 4.2 Litres 6.7 Litres 8.4 Litres
    Serves 2 People 2-3 People 4-5 People 6-8 People 8-10 People
    Le Creuset Cast Iron Lifetime Guarantee

    Lifetime Guarantee

    All Le Creuset classic cast iron casseroles come with a lifetime guarantee ensuring that you will have years of wonderful cooking experiences every time you cook with your Le Creuset Casserole.

    For tips on care and use of Le Creuset cast iron products, please visit the brand store.


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    Customer Questions & Answers

    Customer Reviews

    4.7 out of 5 stars

    Most Helpful Customer Reviews

    22 of 24 people found the following review helpful By Andrew Moore VINE VOICE on 4 Oct. 2003
    Colour Name: Cerise
    This 20 cm diameter Le Creuset pot is a real gem. I use mine for stews, curries, chilli etc and find cooking with it a real pleasure.
    It makes a great one-pot solution as all the sautéing, sealing can be done in the pot on the hob before sliding into a low oven for some long, slow cooking. Obviously, being iron the heat is transferred around the pot more uniformly that a normal casserole and with the extremely tight-fitting lid, dishes retain more moisture. I have put this casserole in the oven and gone out only to return home an hour or more late! I need not have worried as this casserole has saved the day and there was not a sign of the food drying out or appearing burnt.
    On the downside is the weight. Perhaps elderly folk might find this pot a tad on the heavy side especially when it come to washing it up. The two ergonomic handles do make it safe to transfer form the hob to oven though.
    When not in use it would be a shame to hide this pot away in a cupboard. Leave in pride of place on a worktop and admire its classic good looks!
    Andy Moore
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    13 of 14 people found the following review helpful By ACOA-UK! on 24 April 2007
    Colour Name: Satin Blue
    'UNAUTHORISED ACCESS REPORTED!'

    SIZE : 20 cm
    SHAPE : ROUND

    Simply the best, this versatile Casserole Dish/Cocotte/French Oven which is ideal for all sorts of recipes and my current favourite in this 'pot' is 'Seafood Paella', turning out comfortable servings for three.

    Le Creuset's 'Great Recipe Ideas' leaflet has the most delicious, moist recipe for ~ 'Apricot, Raisin and Pecan Cake', also baked in this size casserole.

    Easy to clean by hand - although some soaking and a rub with a plastic brush may be required for the more stubborn baked-on food remains, or simply pop it in the dishwasher.

    Stubborn stains, created over time, can usually be shifted by filling with a diluted bleach solution after rinsing & prior to washing.
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    2 of 2 people found the following review helpful By ACOA-UK! on 20 Feb. 2007
    Colour Name: Satin Black
    Approximate maximum capacity : 2.4L
    Sturdily boxed, complete with use & care instruction booklet for Le Creuset' 'SATIN BLACK' range, which is different to other cast iron, copied here as not currently on the Amazon product detail.

    ooOoo

    Manufacturer Details:

    'Cleaning SATIN BLACK Enamel:

    ~ Do not attempt to remove the patina (the brownish black film) which is produced on a satin black surface. This enhances the cooking performance and food release from the surface.

    ~ Always cool the hot pan for a few minutes before washing.

    ~ When possible rinse the pan in hot water and wipe over the surface with a damp cloth. This may be possible if the pan is used for regular cooking of foods where the food residues are minimal. For more thorough washing use hot soapy water, then rinse and dry thoroughly, this will not affect the patina.

    ~ To remove stubborn or sticky residues fill the warm pan with warm water and leave to soak for 10-15 minutes. Wash, rinse and dry in the usual way.

    ~ A washing up brush can be useful to remove small food deposits, or for cleaning between the ribs on grills. Do not use any scourers or abrasive cleaners on the cooking surface.

    * Exterior marks, such as burnt on fat deposits, can be lightly scoured using a nylon pad, or can be cleaned off with regular use of the Le Creuset Pots and Pans cleaner, do not use on matt black exteriors.

    ~ All metal handled pans can be washed in the dishwasher but this greatly reduces the build up of the patina.....'
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    4 of 4 people found the following review helpful By Mr Omneo on 22 Dec. 2011
    Colour Name: Volcanic Verified Purchase
    There's no doubt about it, when you buy a Le Creuset product you are investing in a quality product that will last you a lifetime and, with the appropriate care, will look as good as the day you bought it 20 years down the line.

    This 20cm casserole is ideal for a single person or couple. If you were making a casserole or curry you're looking at 2 generous portions or perhaps 3 average helpings. A worthy addition to your kitchen.
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    2 of 2 people found the following review helpful By ACOA-UK! on 6 Jan. 2007
    Colour Name: Almond
    COLOUR : ALMOND
    Approximate capacity : 2.4L
    Boxed, multi-lingual use & care instruction booklet included.

    Simply brilliant - this versatile Casserole Dish/Cocotte/French Oven is ideal for all sorts of recipes and my current favourite in this 'pot' is Delia's 'Normandy Pork with Cider', serving two comfortably.

    Another delicious, and unusual, recipe for this sized cocotte is from Sue Cutts:

    'Double Chocolate Marbled Pound Cake', (making 16 slices)

    from page 25 of her Le Creuset dedicated book entitled, The Cast Iron Way to Cook

    Le Creuset's 'Great Recipe Ideas' leaflet has the most delicious, moist recipe for:

    'Apricot, Raisin and Pecan Cake'

    also baked in this size casserole.

    Easy to clean by hand - although some soaking and a rub with a plastic brush may be required for the more stubborn baked-on food remains - or simply pop it in the dishwasher!
    Comment Was this review helpful to you? Yes No Sending feedback...
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    2 of 2 people found the following review helpful By ACOA-UK! on 6 Jan. 2007
    Colour Name: Granite
    Approximate maximum capacity : 2.4L

    Sturdily boxed/multi-lingual Cast Iron use & care booklet included.

    This versatile Casserole Dish/Cocotte/French Oven is ideal for all sorts of recipes and my current favourite in this 'pot' is, Delia's 'Normandy Pork with Cider', serving two comfortably.

    Another delicious, and unusual, recipe for this sized cocotte is from Sue Cutts, from page 25 of The Cast Iron Way to Cook - 'Double Chocolate Marbled Pound Cake', (making 16 slices). Le Creuset's 'Great Recipe Ideas' leaflet has the most delicious, moist recipe for 'Apricot, Raisin and Pecan Cake', also baked in this size casserole.

    Easy to clean by hand - although some soaking and a rub with a plastic brush may be required for the more stubborn baked-on food remains, or simply pop it in the dishwasher.
    [..]
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