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Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven and from the oven to the table.
Slate Cast Iron Range
Le Creuset pays homage to the origins of its Cast Iron cookware by introducing a new, contemporary colour, Slate. Using state-of-the-art enamelling techniques, Le Creuset have produced an enamelled finish with a tactile, “raw Cast Iron” look, but with all the benefits of an enamelled product. The neutral colour blends effortlessly with many of the existing colours in the Le Creuset range and is sure to appeal to those who desire stylish simplicity or a stripped-back, natural look. The Slate Cast Iron range includes, round, oval and shallow casseroles, the 26cm Square Grillit®, Rectangular Grill, 26cm Frying Pan and 20cm Omelette pan.
About Le Creuset
A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with its own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.
Cast Iron Satin Black Facts
Satin black enamel can be found on our omelette and frying pans, grills, Grillit®, woks and tagines.
Satin Black enamel has a smooth feel to it, but it is not as glossy or smooth as other lighter enamel finishes. It has been especially designed for higher “surface” temperature cooking – which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat through evenly on a medium setting.
Satin black enamel will keep its good looks and allow a ‘patina’ (a brownish black film) to build on its surface with continued use. A patina is the result of the oils used for cooking, as well as the natural oils and fats from foods, baking on to the hot surface. The patina should not be cleaned off as it enhances the cooking performance and the release of foods. It also allows reduced amounts of surface oiling.
With the higher surface temperatures achieved during frying, grilling and searing, some elements in the food i.e. sugars and enzymes, cause caramelisation to take place on the outside of the food, This not only aids the retention of moisture and flavour, but also produces the delicious sear lines on grilled meats or fish, or the slightly crusty exterior on a seared steak.
Care and Use
Before first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation. For detailed information on heat sources, how to cook with and get the best from your Le Creuset Cast Iron and how to care for your chosen product, please consult our comprehensive Care and Use Guide located inside the box.
Le Creuset Guarantee
Le Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift. The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product. See Care & Use booklet for full details of guarantee.
To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.
This Lifetime Guarantee does not affect your statutory rights.
If you require any further information from Le Creuset please visit our website or call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on firstname.lastname@example.org.
Very nice griddle pan. Gives that "restaurant look" to steaks and other meats of course. Giving a nice but subtle smokey flavour to meat. Read morePublished 1 month ago by V.Meldrew
Excellent. Husband uses and regards as "his" kitchen gadget! So mainly steaks so far! Good addition to other original colour le creuset items bought in the '70s!Published 1 month ago by Christine Bevan-Davies
Worth every penny, just read the instruction book that comes with it before giving a low review, cook like it says and wash it like it says. This will outlive me. Read morePublished 2 months ago by Graham Dron
It took me while to learn how to cook on this pan but once you master it, you'll love it. Perfect!Published 2 months ago by jana77
Please see my review for Hunter wellies as everything about their transformative qualities applies to that of my Le Creuset pan. Suddenly the world is a better place. Read morePublished 3 months ago by Lizzy2011
Excellent. Perfect for grilling small to medim cuts. Very heavy which helps for perfect reults but difficult to handle when hot. Read morePublished 3 months ago by Abe
got it for my friend who turned into cooking. we tried it the next morning - beautiful and delicious dishes, very good build and quality, easy to wash!Published 4 months ago by Victoria