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Paella is Spain's most well recognised, and some would say, national dish which originates from the North Eastern region of Valencia. There are now many versions of paella all of which are considered authentic. It is the paella pan, along with the cooking method and the foundation ingredients, that holds the tradition and therefore there are many exciting variants to explore.
La Paella is the name given to the pan it is cooked in, rather than the dish. Cast iron is the authentic material for cooking the perfect paella, providing control through even and uniform heat. A source of real pride and ceremony, paella is traditionally cooked and served straight from the paella pan, becoming a real centre piece for sharing a meal with family and friends.
The new Cuisines of the World collection from Le Creuset will enable you to experiment at home with exciting new flavours and styles of cooking from around the world. Le Creuset Cuisines of the World will take you on a journey of culinary delight, enabling you to create some of the most exciting dishes to tantalise your taste-buds with a burst of rich, spicy, fiery, and refreshingly zesty flavours.