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Laura Secord Canadian Cook Book (Classic Canadian Cookbook) Paperback – 1 Oct 2001

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Product details

  • Paperback: 192 pages
  • Publisher: Whitecap Books (1 Oct. 2001)
  • Language: English
  • ISBN-10: 1552852601
  • ISBN-13: 978-1552852606
  • Product Dimensions: 1.3 x 15.9 x 26 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,492,321 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
Very easy and tasty receipies when you are looking to use what's left in your cupboard. you will need a conversion chart as old metrics for measures
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Most Helpful Customer Reviews on (beta) 4 reviews
10 of 10 people found the following review helpful
Essential cookbook in your collection 20 Oct. 2003
By Jam lady - Published on
Format: Paperback
I purchased this cookbook about 25 years ago. This book showed me how to make the perfect apple pie using brown sugar. It showed me how to make wonderful popovers and lemon bread which my family loves. My daughters use my well-worn edition for stuffing and sauce recipes. If you only have one cookbook, this should be the one!!!
8 of 8 people found the following review helpful
My Favorite Cookbook 20 Nov. 2001
By Rowena Guzman - Published on
Format: Paperback
I have an original edition, falling apart from 25 years of use, and am delighted to find it reprinted. This book taught me to cook from scratch and is my primary basic cookbook. I especially like the sections depicting various cuts of meat and fowl, with roasting guidelines, as well as preparation instructions for that venison or other game your hunter friend brings by. Recipes are easy to follow and they all taste good. The piecrust, biscuit, pancake, blueberry muffin and butter cake recipes are family staples and the recipe for pumpkin nut waffles alone is worth the price of this book.
8 of 8 people found the following review helpful
The Best Cookbook in my Kitchen 20 Mar. 2002
By Linda - Published on
Format: Paperback
I was given this cookbook as a wedding gift eighteen years ago. It is worn out! Its a wonderful book for anyone who is Canadian and living elsewhere. The butter tart recipe is fantastic and the cake recipes are excellent. The photography is interesting, as well!
1 of 1 people found the following review helpful
My first grown-up cookbook. 4 July 2014
By lisa@cre8tivetogether - Published on
Format: Paperback
Tourtierres that made me gain fifteen pounds, French Onion Soup au Gratin that warmed my soul on cold winter nights, Wild Rice and Mushroom Casserole, and Quiche Lorraine (my very first quiche recipe – I was in love!). All this with little bits of Canadian history mixed in.
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