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A Late Dinner: Discovering the Food of Spain [Paperback]

Paul Richardson (Author)
4.2 out of 5 stars  See all reviews (6 customer reviews)
Price: £10.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

A Late Dinner: Discovering the Food of Spain + Everything But the Squeal: A Year of Pigging Out in Northern Spain + Sacred Sierra: A Year on a Spanish Mountain
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Product details

  • Paperback: 320 pages
  • Publisher: Bloomsbury Publishing PLC (6 Aug 2007)
  • Language English
  • ISBN-10: 0747594554
  • ISBN-13: 978-0747594550
  • Product Dimensions: 23.2 x 14.8 x 2.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 681,049 in Books (See Top 100 in Books)

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More About the Author

Paul Richardson
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Product Description

Easy Living

As a renowned food writer, Richardson takes us beyond paella and gazpacho, deep into the soul of Spain's culture. This is not just a foodie book, this is a voyage around Spain: its geography, history and culinary delights. --This text refers to an out of print or unavailable edition of this title.

Review

'[Richardson] knows stuff about Spain we fly-by-nights can only guess at.' Guardian Praise for OUR LADY OF THE SEWERS: AND OTHER ADVENTURES IN DEEP SPAIN: 'Witty and knowledgeable fascinating.' The Times 'Puckish, witty, casually erudite delivers acute and sharply observed portraits of both people and places' TLS
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Customer Reviews

Most Helpful Customer Reviews
12 of 12 people found the following review helpful
A pleasure to read 6 Oct 2009
By Kurt
Format:Hardcover
This is more than just a book about food. It's a record of a cultural journey, a travel journal, an analysis of the national psyche and a relaxing, informative read.

What struck me most is that the writer is not precious about food the way so many food writers are. A real pleasure and I am so happy I chanced upon this book. I am going to look out for some of his other work next.
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10 of 10 people found the following review helpful
The real Spain 8 Sep 2009
By morrow
Format:Paperback
A look at and a taste of the real Spain. Properly researched and written by someone who actually knows the country - not something you can say about a number of other recent books on Spain and how she eats. This and Menu del Dia by Rohan Daft are by far the best recent books on traditional Spanish food.
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9 of 9 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book is a must for everyone who wants to find out the stories behind the regional food of Spain. This book is so well written and researched - a joy to savour each page. I am keeping this book on my bookshelf and am planning my trips to San Sebastian and the Basque country as a direct result. This work is of such high quality. Thank you Mr Richardson for such a fine book.
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