I go through phases with books, this one came during a period of reading travel writing food books. Paul Richardson's writing style isn't as good as a few others I have read recently and for that reason I cannot give this book five stars, but overall this was an enjoyable read.
He tells the story of how he came to journalism, and through a chance opportunity, to Spain and its food. He quite quickly moved from London, albeit to an Spanish island rather than Spain itself, and set about uncovering the food. It's not just about someone who goes to the country and eats a lot of paella, through living there for many years, the author gets under the skin of real and everyday Spanish food. I was looking forward to the section about the fish market, but it was all too brief. The book does cover a lot of ground, and there was plenty to keep me interested. It just isn't a book I'd read more than once.