As a renowned food writer, Richardson takes us beyond paella and gazpacho, deep into the soul of Spain's culture. This is not just a foodie book, this is a voyage around Spain: its geography, history and culinary delights. -- Easy Living
This beautifully written book goes beyond the familiar (paella, Rioja and oranges from Seville) to the heart of the country, its culture and its food. It's a wonderful read.
About the Author
Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.