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A Late Dinner: Discovering the Food of Spain Hardcover – 6 Aug 2007


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Product details

  • Hardcover: 320 pages
  • Publisher: Bloomsbury Publishing PLC (6 Aug 2007)
  • Language: English
  • ISBN-10: 0747588031
  • ISBN-13: 978-0747588030
  • Product Dimensions: 16.6 x 3 x 24.2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 673,222 in Books (See Top 100 in Books)

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Product Description

Review

As a renowned food writer, Richardson takes us beyond paella and gazpacho, deep into the soul of Spain's culture. This is not just a foodie book, this is a voyage around Spain: its geography, history and culinary delights. -- Easy Living

This beautifully written book goes beyond the familiar (paella, Rioja and oranges from Seville) to the heart of the country, its culture and its food. It's a wonderful read.
-- Tribune

About the Author

Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.

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Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Kurt on 6 Oct 2009
Format: Hardcover
This is more than just a book about food. It's a record of a cultural journey, a travel journal, an analysis of the national psyche and a relaxing, informative read.

What struck me most is that the writer is not precious about food the way so many food writers are. A real pleasure and I am so happy I chanced upon this book. I am going to look out for some of his other work next.
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11 of 11 people found the following review helpful By morrow on 8 Sep 2009
Format: Paperback
A look at and a taste of the real Spain. Properly researched and written by someone who actually knows the country - not something you can say about a number of other recent books on Spain and how she eats. This and Menu del Dia by Rohan Daft are by far the best recent books on traditional Spanish food.
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10 of 10 people found the following review helpful By Sevillana on 26 July 2009
Format: Paperback Verified Purchase
This book is a must for everyone who wants to find out the stories behind the regional food of Spain. This book is so well written and researched - a joy to savour each page. I am keeping this book on my bookshelf and am planning my trips to San Sebastian and the Basque country as a direct result. This work is of such high quality. Thank you Mr Richardson for such a fine book.
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2 of 2 people found the following review helpful By J. Livsey on 13 July 2011
Format: Paperback
I go through phases with books, this one came during a period of reading travel writing food books. Paul Richardson's writing style isn't as good as a few others I have read recently and for that reason I cannot give this book five stars, but overall this was an enjoyable read.

He tells the story of how he came to journalism, and through a chance opportunity, to Spain and its food. He quite quickly moved from London, albeit to an Spanish island rather than Spain itself, and set about uncovering the food. It's not just about someone who goes to the country and eats a lot of paella, through living there for many years, the author gets under the skin of real and everyday Spanish food. I was looking forward to the section about the fish market, but it was all too brief. The book does cover a lot of ground, and there was plenty to keep me interested. It just isn't a book I'd read more than once.
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