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Last Dinner on the Titanic: Menus and Recipes from the Great Liner [Hardcover]

Rick Archbold , Rick Archibold , Archbold
4.7 out of 5 stars  See all reviews (26 customer reviews)

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Book Description

April 1997
A charming gift book which will help re-create what it was like to dine on the most famous of all ships.
--This text refers to an out of print or unavailable edition of this title.

Product details

  • Hardcover: 128 pages
  • Publisher: Hyperion Books (April 1997)
  • Language: English
  • ISBN-10: 078686303X
  • ISBN-13: 978-0786863037
  • Product Dimensions: 23.1 x 21.1 x 2.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Bestsellers Rank: 91,141 in Books (See Top 100 in Books)

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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars At 9PM you're eating the fish... 28 Feb 1998
By A Customer
This is one of the best books I have ever bought! As a long time fan of the TITANIC and an amateur cook I could not resist this book; despite the tragic fact that the LAST DINNER ON THE TITANIC was literally the LAST meal of over 1,500 men women, and children.
Despite that chilling touch, this is a wonderful book, and the food is fantastic! The book is lavishly illustrated, and I was a bit reluctant to take such a lovely book into the kitchen and risk a spill, although I'm very glad I did! The binding is such that it lies flat on my counter, and the pages don't turn themselves or snap shut 1/2 way through a recipie, (This is a VERY important feature in a cookbook!). Its type is a bit smaller than I like in a cookbook, but is still large and clear enough that I can read the recipies while cooking.
The recipies themselves are some of the easiest to follow and most clearly written I have encountered. I really enjoyed cooking the Chicken Lyonnaise and the Lamb with Mint Sauce; and they came out sucessfuly the first time too! (If you knew my cooking ability that is quite a tribute to the recipie!) Most of the dishes also seem to be relatively "idiot proof" (perhaps because the White Star Chefs had to turn out several hundred servings of each during the course of the evening??) though there is plenty to challenge the more experienced chef's as well, such as Lobster Thermidor, and Minted Green Pea Timbales. I have been very happy with everything I have cooked from the book so far.
Menus for Third, Second, and First Class (as well as the First Class Ala Carte Resturant) are all included, as are tips for hosting a TITANIC themed dinner party.
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5 of 5 people found the following review helpful
By A Customer
This book was given to me as joke because I am so fascinated with the Titanic. We soon discovered that this book was more than just a recipe book. It is history book combined with a recipe book. The book is so good that I keep reading it over and over again. What impressed me the most was that the movie Titanic referred to a lamb with mint sauce dinner and that is actually in the book! I was amazed. I totally recommend this book for anyone who is an avid cook and is fascinated with the RMS Titanic!
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3 of 3 people found the following review helpful
5.0 out of 5 stars TRAVEL BACK IN TIME FOR DINNER ON THE TITANIC 27 Jun 2010
This is more than a cookbook, it is a time traveler's tool, a way to recreate the last diner onboard the Titanic. Even though it is a bit morbid considering that for most passengers this was the last diner of their lives, it is a fascinating read.

The recipes are divided into three sections, that of the first, second and third class menus, and are very detailed and easy to cook. It includes classic dishes like the Lamp with Mint Sauce and the Filets Mignons Lili but also rare recipes which were served on the Titanic. There are also detailed information on how the foods were cooked then and what could make them more up to date as well as what is unavailable or difficult to find now and what substitutes we can use.

Apart from the recipes section of the book, it contains every possible information about the last diner of the Titanic and everything anyone could possibly need to know in order to recreate this diner. There is information on table settings, manners, clothing, music, even facts about the passengers dining on each table. Also a very well organized plan to help you prepare the menu, and that is a significant help considering that the first class menu alone consists of eleven courses.

Delicious recipes, fascinating information about the ship and the diner customs of the time, beautiful illustrations, in total a very well researched and wonderfully written book.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Best Dinner Party Ever 10 Nov 2011
I bought this book again recently, especially with 2012 coming up soon, I'm sure there will be a great interest in it. Back in 1998, I was given the book by a friend who had done the dinner party whilst living in Turkey. I put on my party in Oxford and duly passed it to a friend in Yemen. She then did her dinner party there!
Although it was many years ago now, I still remember with fond memories the wonderful evening 12 friends enjoyed dressing up and then getting through 12 (very, very small) courses. We honed the first class menu right down and kept the carbs low so that we could get through plenty. For example, the first course we just had one oyster each.
Different friends went into the kitchen to prepare different courses so that the burden of the cost was spread quite well. The guys all wore dinner suits and brought along pipes, so after eating they went 'out on deck' to smoke. At 11.40pm we all shook the table. As the evening finished one guest played the piano and sang 'Nearer My God to Thee'.
It was a truly fantastic party, and the last thing we would have wanted would be to end up in icy water. It really helped us identify with the passengers. This book is a great read and although I wouldn't go the whole hog again, I would recommend that anyone else who reads it gets inspired for a once-in-a-lifetime dinner party to put on. The thought of being able to do it around April 2012 should be quite a driver for this.
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Most Recent Customer Reviews
5.0 out of 5 stars dinner date
excellent book, loved the recipes had a very enjoyable meal with friends, who have now ordered a copy for themselves.
Published 11 months ago by vicki annette gill
3.0 out of 5 stars Great for Titanic-collectors...
I bought this for my girlfriend, and she seems normally satisfied as a "Titanic enthusiast", so I would say it's an okay product.
Published 14 months ago by Ramon R. Concillado
5.0 out of 5 stars The best book if you're a fan of Titanic and want to recreate that...
We used this book to put together a menu for a 100th anniversary dinner. Absolutely fantastic. This volume is chock-full not only of recipes but of ideas for table settings,... Read more
Published 16 months ago by Jennie Chancey
5.0 out of 5 stars For Titanic lovers
I have long wanted to buy this book and now that I finally have it in my hands, I'm happier than I expected. Read more
Published 19 months ago by Flora
4.0 out of 5 stars Last dinner on the Titanic
This is a great book if you are planning an Edwardian themed party as it has recipies for all the classes on the Titanic. Read more
Published 23 months ago by cheshirewife
4.0 out of 5 stars last dinner on the titanic
Great reference material for anyone planning a 'TITANIC' dinner. Recipes seem quite accurate for the period and quite achievable in a home kitchen.
Published on 4 April 2012 by J. R. Hoyle
5.0 out of 5 stars Boatmaster
This book was purchased as we wished to replicate the last meal on the Titanic on that fatefull day. Read more
Published on 22 Feb 2012 by Boatmaster
5.0 out of 5 stars Titanic book
THis book gives a full insight into the meals that were to be had on board the Titanic for first second and third class passenegr and in many ways showed that all classes didnt... Read more
Published on 9 Feb 2012 by Peterso41
5.0 out of 5 stars Titanic book
I bought this for a friend who's hosting a Titanic 60th Birthday party for her husband and she's found it full of useful tips and fantastic recipes. Read more
Published on 2 Sep 2011 by J. A. Crowson
5.0 out of 5 stars A night to Remember!
Last Dinner on the Titanic: Menus and Recipes from the Great Liner

Royal Crown Derby are about to re-launch the Titanic diner service from the original pattern... Read more
Published on 25 Oct 2010 by P Ridgarde
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