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Larousse Gastronomique Recipe Collection: 'Meat, Poultry & Game', 'Fish & Seafood', 'Vegetables & Salads' & 'Desserts, Cakes and Pastries'
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Larousse Gastronomique, the classic cookery encyclopaedia, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and... Read More

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