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Larousse Gastronomique
Prosper Montagne (Author), Robert J. Courtine (Editor) Average Customer Review:   (22)
Available from these sellers.  The Kitchen Bible 12 May 2003Reviewer: Michael Ambjorn (see more about me) The essential book for any versatile kitchen is heavy to handle but is worth its weight in caviar, truffles and whatnot. Although you can't quite slip it in a pocket to help decipher cryptic menus when on the road (even the Concise edition is a bit too big for that), it comes into form in the... Read More |
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