I was provided with excellent customer service. Dealing with a friendly, professional agent was a delight. Product is exactly as described. Read morePublished 3 months ago by sibil
This arrived promptly and in excellent condition. It replaced a lost and loved LG I received as a gift in the 80s This 1961 edition includes the regional maps of France (with food... Read morePublished 3 months ago by Robyn Kippenberger
The best cookery book in the world.
Definitions, recipes, descriptions and mini biographies.
Explanations, this is a powerful dictionary for all culinary questions.
This is another book to read when you want ideas and consolation. It reminds one of those 4-hours lunches in country places in France where the days were warm and stretched... Read morePublished 19 months ago by grace jackman
like a bible in the church, this is a bible of the kitchen; and why do I need to write more words?Published 21 months ago by cj
Such a weighty book! Chock full of culinary information, lots of recipes, highly recommend it to any fan of cooking.Published on 28 Oct 2012 by Baz
You can't really fault this volume: a new one has just been published, but this is still current and cheaper 2nd hand. Read morePublished on 9 Sep 2012 by R de Bulat
I saw this book in France, but could not afford it - I was thrilled to find that I could have a cheaper copy. Read morePublished on 14 Oct 2011 by B. E. Myerscough