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Larousse Gastronomique Desserts, Cakes and Pastries
 
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Larousse Gastronomique Desserts, Cakes and Pastries [Paperback]

Larousse
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Product details

  • Paperback: 352 pages
  • Publisher: Bounty Books (11 May 2011)
  • ISBN-10: 0753721430
  • ISBN-13: 978-0753721438
  • Product Dimensions: 20.8 x 14.6 x 2.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 19,772 in Books (See Top 100 in Books)

Product Description

Product Description

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Whether your interest is in the great traditions of French cuisine or in the wide spectrum of food as the international subject it has become, the recipes reflect the diversity of the world of cooking in the 21st century.

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Format:Paperback
I have dropped many hints about the Larousse Gastronomoique as the only cookery book I will ever need. No one has caught on that I would like the big book with everything in it. But as a birthday present and an appetiser at the wrong end of the meal, this extracted volume was appreciated as the handbook to proper self indulgence. Very nice and very useful.
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