In the 19th Century, Demi-Sec was the predominant champagne style and is now gaining in popularity once more. The secret is getting the balance right between the dosage and acidity in the champagne. Lanson's fresh and clean non-malolactic style produces a fruity and vibrant Demi-Sec, balancing sweet and dry to perfection.
To the eye: A yellow straw colour with glints of gold, a reminder of the Pinot Noir in the blend
On the nose: Aromas of ripe fruit, cinnamon and honey
On the palate: Fruity, full bodied with roundness and sensuality