Lanson has been making rosé champagnes for more than 60 years and our Rose Label is one of the most sought-after around the world. True to our distinctive house style we avoid malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.
To the eye: Lanson Rose Label has a beautiful pure colour with pale salmon touches
On the nose: Aromas of roses and fruit predominate, with discrete notes of red berries
On the palate: The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish