A truly uplifting non-vintage brut champagne, with an exceptional purity of fruit. For 250 years we have chosen to avoid malolactic fermentation - a decision that ensures our champagne preserves a naturally crisp and fresh taste. Unlike many others we also insist on at least 3 years' cellar ageing.
To the eye: Black Label’s brilliant colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles
On the nose: Black Label's fresh aromas combine the impression of vitality and spring-time scents, together with hints of ‘toast’ and honey
On the palate: Bouquets of ripe fruits and citrus create a sensation of opulence yet lightness