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Laduree: Sucre the Recipes [French] [Hardcover]

Philippe Andrieu
4.7 out of 5 stars  See all reviews (11 customer reviews)

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Hardcover £22.25  
Hardcover, 16 Nov 2010 --  

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Product details

  • Hardcover: 391 pages
  • Publisher: Hachette Livre - Editions Du Chene (16 Nov 2010)
  • Language: French
  • ISBN-10: 2812300639
  • ISBN-13: 978-2812300639
  • Product Dimensions: 18.4 x 17.6 x 4.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 865,068 in Books (See Top 100 in Books)

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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent 15 Sep 2013
Format:Hardcover|Verified Purchase
Bought this as a gift for a keen baker/cook and she thought it was wonderful. Packaging was great (all come boxed and in tissue paper, pages of book edged in gold) which all help make it extra special. Recipes and photos great too. Have added it to my wish list!
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5.0 out of 5 stars When Paris is out of reach... 26 July 2014
By Maria
Format:Hardcover
I've had this book for over a year now and though I haven't tried every recipe I think I've tried enough to write a review. I have more cake-books than one person really needs but this has become one of my all time favourites. Except for the rose-flavoured baked custards everything I've made from this book has come out great. I love that apparently simple cakes like the cake au citron is taken serious and transformed from an ordinary treat to a slice of lemon-heaven. This is french patisserie from the demure madeleines over the cheeky choux à la rose to the most extravagant and intense chocolate cake that was almost too much for my inner diva (almost...). The recipes are clear but sometimes I have to seek out google for assistance since not everything is explained in detail. This is not a chatty book and it's not a beginners’ manual (don’t be discouraged if you’re a beginner though!). I've been baking for many years but I'm not an expert. I love a challenge and this book has definitely helped me to become a much better cake-maker.

Many years ago I lived in Paris and went to Laduree whenever I could afford it. Yes, everything on the menu is pricy and the very 'pretty' decor is maybe a tad too much, but the cakes are amazing. I will probably never reach the level of the Laduree-chefs but this takes me pretty close.
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5.0 out of 5 stars PORNOGRAPHIC MACARONS 2 July 2014
Format:Hardcover
sweet cuisine as pornography ... this is the ultimate. In fact all three of LaDuree's books are to die for and dream about
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5.0 out of 5 stars Beautiful Book! 30 Mar 2014
Format:Hardcover
Laduree are famous for their macarons, remember them causing great frustration on the Great British Bake Off?!, They are also extremely good at other patisserie delights!

This book is very luxurious, it comes nested inside a pretty box, wrapped in tissue paper and the book also has gold edges to go with its velvety cover.

It has lots of beautiful pictures and recipes from its traditional macarons to beautiful cakes, each with clear instructions to follow.

This is probably a book for the more skilled baker but don't let that put you off, this is a beautiful book worthy of any cookbook collection.
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Format:Hardcover|Verified Purchase
Very quick delivery. Great book - had lots of diagrams to drool over. Nice velvet cover - perfect present for a friend who loves French baking!
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4.0 out of 5 stars Good present! 11 May 2013
By Cindz
Format:Hardcover|Verified Purchase
It arrived quick and came in good condition! This was a gift for my friend who loves baking, and she really like this gift!
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