About the Author
Nikko Amandonico is one of Italy's most noted graphic designers. Born in southern Italy, he grew up in Sweden but now lives and works in Parma. He has always wanted to create cookery books that demonstrate why Italian cuisine is the best in the world. Ewa-Marie Rundquist is an internationally renowned photographer. A swede in love with Italy, her photographs have illustrated many cookery books. Natalia Borri is Italian and graduated in Law before becoming a writer. Her beautiful country house has an authentic pizza oven, which has produced many of the pizzas in this book. Ian Thomson has lived in Rome, working as a journalist and teacher. During this time he travelled extensively in southern Italy. Among the books he has written is Southern Italy (Collins Independent Travellers Guides).