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La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy
Lidia Bastianich (Author), Jay Jacobs (Author) Average Customer Review:   (1)
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Product Description
The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.B & W and full-color photographs throughout Read More |
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