This book is a warm romance that I would probably have really enjoyed...if it wasn't for the fact that I'd already read 'Like Water for Chocolate'. I was very taken aback at how much Lily Prior had 'borrowed' from this book - the opening recipe instruction starts, almost word for word, in the way 'Water for Chocolate' does. Then, a few chapters later we are told that Rosa is born on a kitchen table, which is why she loves cooking - again, another paragraph taken straight out of 'Like water..' & the following descriptions of her sumputous cooking have a very familiar ring to them. I felt that although this story was sweet, the author should have worked harder to write an original book with her own slant. This book is OK but in terms of imagination, vivid description and depth of character, it is a pale, watery imitation compared to the brilliance of Joanne Harris's 'Chocolat' or Laura Esquivel's 'Like Water for CHocolate.'