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LINDA'S KITCHEN Simple And Inspiring Recipes For Meals Without Meat [Hardcover]

Linda McCartney
2.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover
  • Publisher: Little, Brown and Company (UK) Ltd (2001)
  • ISBN-10: 0751518018
  • ISBN-13: 978-0751518016
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 6,511,948 in Books (See Top 100 in Books)

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Customer Reviews

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2.5 out of 5 stars
Most Helpful Customer Reviews
Format:Hardcover|Amazon Verified Purchase
The conversion charts are still missing, there is no starting expalanation, instead there is s shorter version at the back, but you do get seasonal menus at the front, and there seems to be a lot of new recipes throughout the book
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1 of 3 people found the following review helpful
1.0 out of 5 stars not very good 4 April 2000
By A Customer
Format:Hardcover
Some of the recipes are unoriginal and even inconvenient for those with no access to all the products. I would say it is even expensive. There are far better vegetarian books to consult.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  12 reviews
31 of 31 people found the following review helpful
5.0 out of 5 stars A great book for people who want to try vegetarian cooking. 27 Dec 1996
By A Customer - Published on Amazon.com
Format:Hardcover
This is one of the best practical cookbooks for vegetarian
cooking that I've read. Unlike most of its genre, this book
focuses on foods that people really eat. Unlike books such
as the Moosewood series that seem to insist you become
accustomed to unfamiliar foods and cooking methods that will
keep you in the kitchen for hours, Linda McCartney's book
uses familiar tastes and preparation methods. Some of the
ingredients will be difficult for some to find, however.
Since the recipes center around meat-like meals, many use
ingredients like TVP and prepackaged vegetarian products.
The results are tasty, but be prepared to do some searching
in the grocery store. The recipes are very British -- they
use lots of butter, cheeses, and are not low in fat. On the
other hand, these recipes will be more attractive to those
who want to make a gradual transition into vegetarianism, or
simply add a few meatless dishes to their weekly diet that
their families will actually eat. If you want to try this
book, you ought to have basic cooking skills because little
is explained. Overall, a very practical book full of foods
most Western families will enjoy.
10 of 10 people found the following review helpful
5.0 out of 5 stars This is a GREAT book. 17 Oct 1999
By Jenny - Published on Amazon.com
Format:Hardcover
This year I got interested in becoming a vegetarian. So, I decided to try out this book to see if I liked it. I made a couple things out of this book and I was amazed by the easy and fast recipies, and the delicious outcomes. I wish Linda was still around to put together more cookbooks like this one!
8 of 8 people found the following review helpful
5.0 out of 5 stars My All-Time Favorite Cookbook 5 Dec 2000
By A Customer - Published on Amazon.com
Format:Hardcover
I felt obligated to take a moment to write a review for this book! It is without a doubt, my favorite cookbook. I have made nearly every recipe in the book and never had a miss. It is my kitchen bible! Some of the best include: asparagus soup, corn pudding, and sour cream enchiladas.
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