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Le Creuset Tagine, Blue
 
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Le Creuset Tagine, Blue

LE CREUSET UK LTD
4.3 out of 5 stars See all reviews (3 customer reviews) More about this product

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Product Features

  • Matt black enamelled cast iron base with glazed earthenware lid
  • For traditional North African cooking
  • Also suitable for slow cooking of meat and vegetables with small amounts of liquid

Product details

  • Item Weight: 5 Kg
  • Boxed-product Weight: 7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 250333207
  • ASIN: B00008WFGG
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 57,021 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #29 in  Kitchen & Home > Kitchen & Dining > Cookware > Tagines

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Le Creuset Tagine, Blue

Le Creuset Tagine, Blue

Product Description

Manufacturer's Description
Cooking is about discovery, so spread your wings worldwide and make cooking a real adventure with these beautifully designed products to enjoy dishes from around the world. Unlike alternative materials, cast iron requires only low to medium heats for perfect cooking performance. Pots and dishes remain hot for a long time after cooking - great for second helpings! It also spreads heat evenly - the sides of each dish cook as well as the base.

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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
37 of 46 people found the following review helpful:
5.0 out of 5 stars Garlic Butter, savioury Mushroom & Shrimp, 24 May 2004
One of the most under-rated cooking pots. It's just Simply most natural and fantastic way to cook.. Just a slow gas, or even on the BBQ. Little bit of butter, then a couple cloves of garlic. A few shrimps, couple of mushrooms, then some pine-nuts.. Then Sit back and enjoy the aroma.. Truly marvellous. Enjoy with a glass of wine!
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7 of 16 people found the following review helpful:
4.0 out of 5 stars Will take some getting used to, but the food tastes great!, 9 Sep 2006
By S. King (Bedfordshire, Uk) - See all my reviews
(REAL NAME)   
You do need to be rather careful with the quantities of liquid that you add to dishes cooked in the tagine, I have found that it is very easy to add too much and find that its bubbling over within a few minutes, then its a bit of a pain to remove some of it. You won't get a huge amount of food in it either, despite the deceptively large base, as it is quite shallow. On the plus side however, the cast iron base makes it easy to cook the whole dish in your tagine, rather than needing to brown your meat elsewhere, and the end result is very tasty.
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8 of 19 people found the following review helpful:
4.0 out of 5 stars What is the diameter of this pot, 14 Feb 2007
Tagines are wonderful. I have had a ceramic pot for a while and would consider purchasing the Le Creuset. Unfortunately I can't seem to find out what size it is (diameter. Can anyone help.

leeleclercq@aol.com
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