- Kyocera FK White series delivers cutting performance from the world leader in ceramics technology
- Features a 15cm white, rounded tip ceramic blade with a black resin ergonomic handle
- Use with a wood or plastic cutting board, then simply hand wash after use
- Advanced ceramic material retains its original sharpness more than 10 times longer than steel knives
- Ceramic is lightweight and will never rust. Half the weight of an equivalent steel knife
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately. See Details
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Product Description
Kyocera Ceramic FK White Zirconia Knives, Ergonomic handle - easy-grip waterproof handle for better control while cutting and slicing, Ultra sharp long life blade holds its edge longer than steel, Stain and rust proof - impervious to the food acids which discolour steel products, No metallic taste or smell - maintains the fresh taste of food; will not brown fruits and vegetables. Easy to clean non-stick ceramic blade, Easy to use - light weight and perfect balance make Kyocera ceramic knives a pleasure to use, Kyocera 5 Year Limited Guarantee.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
7 reviews
11 of 11 people found the following review helpful
Sharp Enough to Trim a Finger
22 Sep 2009
Amazon Verified Purchase
I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
2 of 2 people found the following review helpful
Excellent
19 Nov 2011
Amazon Verified Purchase
Like all Kyocera ceramic knives, this is a great knife AS LONG AS you remember that as with any ceramic knife, if you drop it onto a hard surface, you'll literally be picking up the pieces! Like all ceramic knives, manufacturing constraints are such that none are very big, so there will always be a place in my kitchen for my favorite 10" Wide Wusthof chef knife. Wusthof Classic 10-Inch Wide Cook's Knife
2 of 2 people found the following review helpful
very good knife
9 Jan 2011
Amazon Verified Purchase
This blade does what it supposed to - it cuts beautifully. Very well balanced, it seats in your hand comfortably, allows you to make precise, nice and thin cuts. You'd have to pay respect to it, as it is sharp. Do not push it down, like many do, but slice with movement along the blade, and it will demonstrate to you how work should be done. Five stars, so far.
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